CRANBERRY ORANGE ALMOND BISCOTTI
While searching for biscotti recipes, I figured I'd whip up my own. I am pleasantly surprised! The family loves these. They are delicious by themselves, with tea, cocoa, milk, and coffee (yes, we have tried them all ways). I love the vanilla drizzle but I can see omitting it if you don't wish to add additional sweetness.
Provided by Sea Sun
Categories Other Snacks
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees and toast almonds by placing on a cookie sheet. Bake until they are lightly golden (about 7-10 minutes). Remove from oven and set aside.
- 2. Cream butter and sugar, then add eggs one at a time, beating well after each addition. Add extracts.
- 3. In a separate bowl, combine flour, baking powder and salt. Add to the creamed mixture and mix well. Stir in cranberries and almonds, cover and chill for 30 minutes.
- 4. Cut dough in half. On a floured surface, shape each half into a loaf 2 inches in diameter. Place on cookie sheet and bake at 350 degrees for 35 minutes.
- 5. Cool for 5 minutes. Cut diagonally into 1 inch slices. Place slices on an ungreased cookie sheet and bake for 9-10 minutes.
- 6. Turn slices over, bake for 10 more minutes or until cookies are golden brown. Transfer to cooling racks and allow to cool.
- 7. If desired, melt white baking chips and vegetable shortening in a bowl by microwaving. Check every 20 seconds and mix, making sure you don't overheat or it will "seize up". Get it to the point where it is thin enough to drizzle, or use pastry bag to pipe. Let dry.
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Tego Parisky
[email protected]Thanks for sharing this delicious recipe!
Tahir Awan
[email protected]I can't wait to make these biscotti for my next holiday party.
Odion Mary
[email protected]These biscotti are a must-try for any fan of cranberries and oranges.
Javiosuniverse
[email protected]I'll definitely be making these biscotti again!
Esther Charlie
[email protected]Overall, I thought these biscotti were pretty good.
saroj bro
[email protected]I would have liked the biscotti to be a bit more crunchy.
Samiat Omolabake
[email protected]I found that the biscotti were a little too sweet for my taste.
Felicia Buckner
[email protected]These biscotti are a great way to use up leftover cranberries.
kim stopper
[email protected]I would definitely recommend this recipe to anyone who loves biscotti.
Sara Sunar
[email protected]I made these biscotti according to the recipe and they turned out perfectly.
Isabel carrillo
[email protected]These biscotti are the perfect gift for friends and family.
Israrkhan Israrkhan
[email protected]I love the chewy texture of these biscotti.
Likius Iyambo
[email protected]These biscotti are so addictive! I can't stop eating them.
kate silva
[email protected]I've made these biscotti several times and they always turn out great.
Ryan Coniglio
[email protected]The biscotti were a little dry for my taste, but overall they were still very good.
Kashi Butt
[email protected]I made these biscotti for a Christmas party and they were a huge hit!
zaw zae
[email protected]The cranberries and orange give these biscotti a lovely festive flavor.
Adanna Doris
[email protected]These biscotti are the perfect holiday treat, with a wonderful combination of tart cranberries, sweet orange, and nutty almonds.