CRANBERRY, ORANGE AND CILANTRO SALSA
Categories Condiment/Spread Sauce Herb Pepper Thanksgiving Low Sodium Cranberry Orange Fall Hazelnut Bon Appétit
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 minutes to steam. Peel, seed and chop pepper and chili.
- Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Mix in chopped cranberries. Transfer mixture to large bowl. Cool to room temperature. Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix in cilantro into salsa. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahasan Ullah
[email protected]I'm not sure what went wrong, but my salsa turned out really watery. I think I must have added too much orange juice.
Bridget Nalwadda
[email protected]This salsa is the perfect balance of sweet, tart, and spicy. I love it!
MAREJ Hassan
[email protected]I'm always looking for new salsa recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Kodakwest KillBill
[email protected]This salsa is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Carmen Bock
[email protected]I wasn't a fan of the cilantro in this salsa. I think it overpowered the other flavors.
King Elias
[email protected]This salsa is a little too sweet for my taste. I think I'll try adding some jalapeños next time to give it a little kick.
Thlabollo Projects
[email protected]I love the pop of color that the cranberries add to this salsa. It's so festive!
Peter Williams
[email protected]This salsa is a great way to use up leftover cranberries. I always have a bag in my freezer, so I'm always looking for new ways to use them.
olwethu litiba
[email protected]I wasn't sure about the combination of cranberries and oranges, but I'm glad I tried it. This salsa is delicious!
purna Thakulla
[email protected]This salsa is so easy to make! I had it whipped up in no time.
Lord Wilow
[email protected]I love the sweet and tangy flavor of this salsa. It's perfect for dipping chips or topping tacos.
Manisha Sunam
[email protected]This salsa was a hit at my party! The combination of cranberries, oranges, and cilantro was unique and refreshing. I'll definitely be making this again.