SILKY CORN SOUP
Categories Soup/Stew Food Processor Vegetable Lunch Lemon Coconut Basil Corn Summer Parade Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Strip the kernels off the corn as close as possible to the cobs. Place both the kernels and the cobs in a large, heavy pot with the broth, making sure the broth covers both the cobs and the kernels. Bring to a boil, reduce the heat and simmer, partially covered, for 30 minutes or until the corn is tender and the broth is flavored. Set aside to cool. Remove and discard the cobs.
- 2. Puree the soup in a food processor.
- 3. Pour the soup through a fine strainer back into the pot to remove any particles from the kernels, tapping the strainer well to extract as much liquid as possible. Add the lemon juice and salt. Heat through over very low heat for the flavors to blend. Cool to room temperature.
- 4. Stir in the coconut milk. Chill in the refrigerator for up to 6 hours. Adjust the seasonings. Serve the soup chilled, garnished with basil or cilantro.
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Hasan marhoon
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the roasted corn kernels. They add a nice smoky flavor.
Behtany Howe
[email protected]This soup is delicious! I love the creamy texture and the sweet corn flavor. It's the perfect comfort food for a cold day.
Pagl Premi
[email protected]I made this soup last night, and it was a huge hit with my family. The soup is creamy and flavorful, and the roasted corn kernels add a nice smoky flavor. I will definitely be making this soup again.
Donna Talaban
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's packed with flavor.
Dipen Shrees
[email protected]This soup is delicious, and it's so easy to make. I love that it's made with fresh corn. It's the perfect soup for a summer dinner.
Sasha Bint
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Moore Money
[email protected]This soup is amazing! The corn flavor is incredible, and the texture is so smooth and creamy. I'm so glad I found this recipe.
Leon Wallace
[email protected]This soup is delicious! I've made it several times now, and it's always a hit. It's so easy to make, and it's packed with flavor.
Karen Mains
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. It was so creamy and flavorful. I loved the addition of the roasted corn kernels. They added a nice smoky flavor.
Chandra Dangi
[email protected]This was a great recipe! The soup was delicious and easy to make. I used frozen corn, and it turned out just as good as if I had used fresh corn.
Christopher Mwaba
[email protected]This soup is so good! It's creamy, flavorful, and easy to make. I love that it's made with fresh corn. It's the perfect soup for a cold day.
Mohamed Quais
[email protected]I made this soup last night, and it was delicious! The corn flavor was really rich and creamy. I added a little extra cayenne pepper for a bit of spice, and it was perfect. I'll definitely be making this soup again.
Untold TNT
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. My family and friends love it. It's so easy to make, and it's packed with flavor. I highly recommend it!
GERALD NKHOTA
[email protected]This silky corn soup is simply divine! The flavors are incredible, and the texture is so smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves corn soup.