CRANBERRY-ORANGE BISCOTTI
These are great frozen to eat later just bake and cool cookies as directed. Place in airtight freezer container. Seal, label, and freeze up to 3 months.
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 40 bars
Number Of Ingredients 9
Steps:
- Place cranberries in a small bowl. Heat orange juice in a small saucepan until warm; pour over berries and let stand 10 to 15 minutes or until cranberries are soft. Drain well, pressing berries to remove excess liquid. Discard juice; set cranberries aside.
- Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar and baking powder; beat until combined. Beat in eggs and orange peel. Beat in as much flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Stir in cranberries and ginger.
- Divide dough into three portions. With lightly floured hands, shape each portion into a 9x2-inch log; place logs 3 inches apart on an ungreased cookie sheet. Bake in a 350 degree F oven for 25 minutes or until tops are lightly browned. Cool on pan on a wire rack for 20 minutes. Reduce oven temperature to 300 degrees F. Cut each roll diagonally into 1/2-inch-thick slices.
- Place slices upright on cookie sheet, leaving 1/2 inch between slices. Bake in 300 degree F oven for 15 minutes. Transfer to wire racks and cool. Store up to 3 days in a covered container at room temperature or freeze up to 3 months in a freezer container. Makes about 40.
Nutrition Facts : Calories 67.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 16.7, Sodium 33.7, Carbohydrate 10.1, Fiber 0.4, Sugar 4.3, Protein 1.1
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hammed giwa
[email protected]I found that these biscotti were a little bland. I think I'll add some chopped nuts or dried fruit next time.
SR ARJUN SARKAR
[email protected]These biscotti are really easy to make and they're a great way to use up leftover cranberries.
samred bishwkarma
[email protected]I made these biscotti for my family and they loved them! They're the perfect treat to enjoy after dinner.
Huzaifa Aqeel
[email protected]These biscotti were a little too sweet for my taste.
Emma savage
[email protected]I love the chewy texture of these biscotti.
ebrahem ehsan
[email protected]These biscotti are the perfect holiday gift. They're easy to make and everyone loves them.
Lesiba Moffomme
[email protected]I found that the dough was a little too sticky to work with.
Abdullah Bilal
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Hassan Illahi
[email protected]I made these biscotti for my Christmas cookie exchange and they were a huge success!
Suneel Inayat
[email protected]These biscotti were a little too dry for my taste.
Airin Sultana
[email protected]I love the combination of cranberries and oranges in these biscotti. They're also really easy to make.
J. Kinnard Johnson
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and had the perfect balance of sweet and tart.