CRANBERRY ORANGE BREAD
Number Of Ingredients 13
Steps:
- Preparation 1. Preheat oven to 330°. Butter two 6-cup-capacity loaf pans (or, if making the mini loaves, butter six 2-cup-capacity pans). 2. With an electric or standing mixer on medium speed, cream butter and sugar together in a large bowl until pale and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each. Add orange juice, sour cream, orange zest, and vanilla; mix until blended. 3. In a separate bowl, whisk together flour, baking powder, and salt. Add flour mixture and cranberries to wet ingredients and mix just until dry ingredients are absorbed; do not overmix. 4. Pour batter into prepared loaf pans. Bake until a toothpick inserted in centers of breads comes out clean, 70 to 75 minutes for large loaves and 60 minutes for mini loaves. 5. Meanwhile, in a small bowl, whisk together powdered sugar and 7 tbsp. Grand Marnier. Glaze should have consistency of thick maple syrup or corn syrup. If it is too thick, thin with an additional tbsp. of liqueur. 6. Let loaves cool in pans for 10 minutes, then remove and transfer to a cooling rack set over a large baking sheet. With a thin skewer or long toothpick, poke deep holes in tops of loaves. Drizzle with Grand Marnier glaze so that it coats the top, runs down the sides, and seeps through the holes. 7. Let loaves cool completely, then slice and serve, or wrap and freeze (see Notes). Note: Nutritional analysis is per serving. Note: Loaves can be made up to 1 month ahead and frozen. Bake and glaze loaves and allow them to cool completely. Wrap tightly with plastic wrap, put in zip-lock plastic bags, and freeze. When ready to serve, remove from freezer and defrost at room temperature.
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Bhagi Singh
[email protected]I decided to try making this bread with sourdough starter instead of commercial yeast. It turned out great! The sourdough gave the bread a slightly tangy flavor that complemented the cranberries and oranges perfectly.
Msheleli Gavar
[email protected]This bread has become a holiday tradition in my family. We make it every year for Christmas morning and it's always a huge hit with everyone. The bread is delicious and festive, and it always gets us in the holiday spirit.
Emily Crowther
[email protected]This bread is a masterpiece! The flavors of cranberry and orange are perfectly balanced, and the bread is moist and fluffy. The glaze adds a touch of sweetness that takes this bread over the top.
Joy Increase
[email protected]I've made this recipe several times and it's always a hit! The bread is always moist and flavorful, and the glaze gives it a beautiful finish. I highly recommend this recipe to anyone who loves cranberry orange bread.
Shiraz Technical
[email protected]I served this bread with a dollop of whipped cream cheese and it was heavenly! The cream cheese added a creamy, tangy flavor that complemented the bread beautifully.
Ray Zayt
[email protected]I drizzled some melted dark chocolate over the glaze before the bread had completely cooled. The chocolate added a rich, decadent flavor that balanced out the sweetness of the bread perfectly.
Messenger Official
[email protected]I added a teaspoon of nutmeg to the batter and it took this bread to the next level! The nutmeg added a warm, cozy flavor that was perfect for a winter morning.
ashiqur rahaman
[email protected]The orange zest in this recipe really shines through! It gives the bread a wonderful citrusy flavor that pairs perfectly with the tart cranberries. The bread is moist and flavorful, and the glaze adds a touch of sweetness.
Ami
[email protected]I love cranberries, so I was excited to try this recipe. The bread was packed with cranberries and had a wonderfully tart flavor. The oranges added a nice sweetness and brightness to the bread.
MVP
[email protected]I'm new to baking, but this recipe was easy to follow and I was able to make a delicious loaf of cranberry orange bread on my first try! The bread was moist and fluffy, and the glaze gave it a beautiful finish.
Chutan Chandro Shill
[email protected]I was pleasantly surprised by how healthy this bread is! It's made with whole wheat flour and contains no refined sugar. The cranberries and oranges provide a natural sweetness, and the bread is still incredibly moist and flavorful.
Sulaiman
[email protected]This recipe is a lifesaver for busy moms like me! It's quick and easy to make, and I can always count on it to turn out delicious. My kids love it, and it's perfect for breakfast, lunch, or a snack.
Raheem Arif
[email protected]I made this bread for Christmas morning and it was a huge success! The bread was a beautiful golden brown and the aroma filled the whole house. It was so moist and flavorful, and the cranberries and oranges gave it a festive touch.
Metumo Salomo
[email protected]This is my new go-to recipe for cranberry orange bread! It's so easy to make and always a hit with my family and friends. The bread is moist and flavorful, and the glaze gives it a beautiful sheen.
Sangita Manandhar
[email protected]I've tried this recipe and it turned out fantastic! The bread was moist, flavorful, and had the perfect balance of sweetness and tartness. The cranberries and oranges complemented each other perfectly, and the glaze added an extra touch of richness.