PUMPKIN MAPLE CHEESECAKE

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Pumpkin Maple Cheesecake image

This is a fantastic recipe to serve in autumn, around Halloween. It seems very time consuming, but that is the refrigerating time. The outcome will be a luscious cheesecake! 8) ** NOTE: if using 13x9-inch pan, bake 50 to 60 minutes, or until cake is set when shaken**

Provided by OceanIvy

Categories     Cheesecake

Time 1h25m

Yield 1 cheesecake

Number Of Ingredients 14

1 1/4 cups graham cracker crumbs
1/4 sugar or 1/4 Splenda sugar substitute
1/4 cup melted margarine
3 (8 ounce) packages fat free cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (15 ounce) can pumpkin
3 eggs
1/4 cup maple syrup
1 teaspoon ground nutmeg
1 1/2 teapsoons cinnamon
1/2 teaspoon salt
3/4 cup maple syrup
1 pint whipping cream
1/2 cup finly chopped pecans

Steps:

  • Preheat oven to 325°F.
  • Combine crumb sugar and butter.
  • Press mixture into 9-inch spring form pan.
  • Beat cream cheese until nice and fluffy.
  • Then add condensed milk.
  • Blend until smooth.
  • Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and salt.
  • Mix up well.
  • Pour into pan.
  • Bake 1 1/4 hours or until appears to be set when shaken.
  • Let cool for about 1 hour, then cover and refrigerate for at least 4 hours.
  • Before serving, add pecan maple glaze.
  • You may add, whipped cream, chocolate or sliced pecans to garnish if desired!
  • --Pecan maple glaze--.
  • In saucepan combine maple syrup and whipping cream.
  • Bring it to a boil for about 15-20 minutes, or until thick.
  • Stir on occasion.
  • Lastly, add in pecans.

M.OMID.N N
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This cheesecake was a huge success at my Thanksgiving dinner. Everyone loved it and couldn't stop raving about how delicious it was. I will definitely be making this again next year.


Shaun Clark
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I love this recipe! The pumpkin maple cheesecake is so delicious and easy to make. I've made it several times and it's always a hit. I highly recommend it.


Khawla Abdelkhalek
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This cheesecake is amazing! The flavors are perfect and the texture is so smooth and creamy. I will definitely be making this again for my next special occasion.


Sunil Mohammed
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I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the pumpkin maple flavor combination.


Meagan Villarruel
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This is the best pumpkin cheesecake recipe I've ever tried. The crust is perfect and the filling is so creamy and flavorful. I will definitely be making this again and again.


Panola Curry
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I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper. I will be making this again for my next party.


Jawad Umrani
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I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. The maple flavor really balances out the pumpkin and makes it so much more enjoyable. I will definitely be making this again.


Shazia Parlor
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This cheesecake was a huge success at my Thanksgiving dinner. Everyone loved it and couldn't stop raving about how delicious it was. I will definitely be making this again next year.


Nantongo Joyce
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I love this recipe! The pumpkin maple cheesecake is so delicious and easy to make. I've made it several times and it's always a hit.


Didar sai
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This cheesecake is amazing! The flavors are perfect and the texture is so smooth and creamy. I will definitely be making this again.


Sideshow Hunter
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I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect.


Ali Wasilah
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This is the best pumpkin cheesecake recipe I've ever tried. The crust is perfect and the filling is so creamy and flavorful.


Aaron Calk
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I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.


May Bisa
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I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. The maple flavor really balances out the pumpkin and makes it so much more enjoyable.


Ehab Shawky
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This cheesecake was a huge success at my Thanksgiving dinner. Everyone loved it and couldn't stop raving about how delicious it was.


Alyssa Cantu
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I love this recipe! It's so easy to make and always comes out perfect. I've made it several times for parties and it's always a hit.


Ana Diggo
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Followed the recipe exactly and it turned out amazing! The pumpkin and maple flavors are perfectly balanced and the cheesecake is so creamy and smooth. Will definitely make this again!


RAM KUMAR MAHATO
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This pumpkin maple cheesecake is divine! The flavors are perfectly balanced and the texture is smooth and creamy. I will definitely be making this again for Thanksgiving.


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