CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit overnight in the refrigerator before trying it. When it is still warm, but flavors haven't blended and it is extremely tart. The longer it's allowed to sit, the better it gets. We had this for Thanksgiving and I received several compliments on it. Prep time is an estimate. Enjoy!
Provided by Chef Schellies
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Generously grease and flour two 9x5 inch (1-pound) loaf pans.
- In a large bowl, stir together flour, baking powder, salt, and sugar.
- Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
- Gently stir in the whole cranberries and orange zest.
- Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
- Pour 1/4 cup orange juice over each loaf while still hot.
- Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
- Refrigerate overnight to blend flavors.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.9, Sodium 197.8, Carbohydrate 35, Fiber 1, Sugar 17.6, Protein 2.9
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Esther Akpobome
[email protected]This was a delicious and easy bread to make. The orange and cranberry flavors were perfect together, and the bread was moist and flavorful. I will definitely be making this again.
Christina Gonzalez
[email protected]This bread is amazing! The citrusy orange flavor and the tart cranberries are the perfect pair. The bread itself is moist and fluffy, and the orange butter glaze is the perfect finishing touch. I highly recommend this recipe.
Chidinma Nmezi
[email protected]This is my new favorite bread recipe! The combination of orange and cranberry is divine, and the bread is so moist and fluffy. I love that it's not too sweet, and the orange butter glaze is the perfect finishing touch. I've already made it twice and
Usama Armani
[email protected]This bread was easy to make and turned out perfectly! The orange and cranberry flavors were well-balanced, and the bread was moist and fluffy. I loved the orange butter glaze, which added a touch of sweetness and richness. I will definitely be making
ganesh Puri
[email protected]I made this bread for a holiday party and it was a huge success! Everyone raved about how delicious it was. The orange and cranberry flavors were perfect together, and the bread was so moist and flavorful. I will definitely be making this again for m
Rustand Gfwagseh
[email protected]This cranberry orange bread was a hit with my family! The orange flavor was bright and citrusy, and the cranberries added a tart sweetness. The bread was moist and fluffy, and the orange butter glaze was the perfect finishing touch. I will definitely