WHITE BEANS WITH PANCETTA AND SAGE
Provided by Tyler Florence
Categories main-dish
Time 11h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the dried beans in a large bowl and cover with cold water. Soak the beans overnight in the refrigerator.
- Drain the soaked beans, place them in a large pot and cover with fresh cold water. Put the beans over medium-high heat and bring to a boil. Toss in the bay leaves and garlic. Reduce the heat to medium and simmer for 11/2 hours until tender. Drain the cooked beans and spread them out on a sheet pan to cool slightly.
- Put about 1/2 cup of flour in a shallow platter and season it with salt and pepper; mix with a fork to distribute evenly. Toss the beans in the seasoned flour to coat completely.
- Place a large skillet over medium-high heat and coat with the oil. When the oil is hot, add the pancetta, fry for a couple of minutes to crisp it up. Toss in the sage leaves and fry for about 1 minute. Remove the pancetta and sage to some paper towels; now you have a flavor base. Shake off excess flour from the beans and put them in the pan in a single layer. Fry the beans for a good 10 minutes to form a golden crust on the outside of the beans, tossing to cook both sides.
- Return the pancetta and fried sage to the pan, stir everything together, and serve.
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Dansowaa Abigail
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket.
shameem kioko
[email protected]This recipe is a 10/10. I highly recommend it.
Fedex Jun
[email protected]I'm already planning my next batch of white beans with pancetta and sage. It's THAT good.
Abdi Gm
[email protected]I'm going to make this dish for my next dinner party. I know my guests will love it.
Sevaeah Winchester
[email protected]I can't wait to try this recipe. It looks so delicious!
Shahinoor Md
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Hafiza Ceesay
[email protected]I'm always looking for new ways to cook beans. This recipe is a keeper. It's easy to make and it's so flavorful.
Subhan Ahmmad
[email protected]I'm a vegetarian, so I substituted the pancetta for chopped walnuts. It was still delicious!
Olabisi Temitope Zainab
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy pancetta and the creamy beans.
Jason Iannetti
[email protected]I've tried many white bean recipes, but this one is by far the best. The combination of pancetta, sage, and beans is perfect.
Mangle Rizea
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Victoria V
[email protected]This dish is a great way to use up leftover pancetta. I also like to add a few chopped sun-dried tomatoes.
Khayal Muhammad
[email protected]I'm not a big fan of beans, but this dish changed my mind. The pancetta and sage really elevate the flavor.
Ramjeet Jaiswal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's packed with flavor.
Malak Belhouss
[email protected]I've been making this dish for years and it's always a crowd-pleaser. I love the creamy texture of the beans and the crispy pancetta.
Mst Mitu
[email protected]I made this dish last night and it was a hit with my family! The pancetta and sage add a delicious umami flavor to the beans.
oneoutz whittaker
[email protected]This dish is a hearty and flavorful meal that is perfect for a cold winter night.