CRANBERRY-ORANGE BROWNIES
This is the perfect fall brownie! I absolutely love how these come out. The orange blossom water adds a delicate sweetness to the fudgy chocolate, while the cranberries give a surprising tangy flavor. The only problem is these brownies do not last very long--they'll be gone the second you put them on the table!
Provided by LibrarianLaura
Categories Desserts Cookies Fruit Cookie Recipes Orange
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper or grease with butter or shortening.
- Place 1/2 cup mini semisweet chocolate chips in a large saucepan. Add bittersweet chips and butter and melt over low heat.
- Remove from the heat. Whisk in eggs until thoroughly combined and the chocolate is smooth. Stir in sugar, orange blossom water, orange zest, and vanilla paste. Stir in flour, baking soda, and kosher salt until just combined. Fold in cranberries and remaining 1/4 cup semisweet chips.
- Pour and spread the batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Sprinkle tops with sea salt immediately. Cool completely in the pan before cutting into 9 squares, wiping the knife clean after each cut.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 53.8 g, Cholesterol 89.1 mg, Fat 18.9 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 11 g, Sodium 109 mg, Sugar 31 g
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Adil Jani
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The brownies were still delicious!
Md Shadit
[email protected]These brownies were the perfect holiday treat. They were festive and delicious.
Amanda Shelton
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to try more recipes from this website.
Georgia Branham
[email protected]I added a cup of chocolate chips to the batter and they were amazing!
Israr Ullah
[email protected]I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Thadiul Islam
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Aftabjan Khan
[email protected]I followed the recipe exactly and the brownies were still too dry. I'm not sure what I did wrong.
Benjamin Mutale
[email protected]The brownies were easy to make and turned out perfectly. I will definitely be making these again.
lucas baraka
[email protected]I'm not usually a fan of cranberry-flavored desserts, but these brownies changed my mind. They were so good!
S A SUFIAN
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved the flavor and texture.
Muhammad Rizwan
[email protected]These brownies were a hit at my holiday party! The cranberry-orange flavor combination was unique and delicious, and the brownies were moist and fudgy. I will definitely be making these again.