CRANBERRY-ORANGE CHEESECAKE
Cheesecake fans, check out this delicious, decadent variation requiring just 15 minutes prep time. Infused with orange and topped with cranberries, it's a holiday dessert shoe-in.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 300°F. Wrap outside of 9- or 10-inch springform pan with foil. In small bowl, stir together cookie crumbs, powdered sugar and butter. Press in bottom of pan.
- Beat cream cheese, sour cream, eggs, 1 cup granulated sugar, the orange peel and liqueur with electric mixer on medium speed until smooth. Pour over crust.
- Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is set. Cool 15 minutes; carefully run knife around side of pan to loosen cheesecake. Cool 1 hour. Cover; refrigerate at least 4 hours.
- Meanwhile, wash cranberries; remove blemished berries. In 2-quart saucepan, mix 1/2 cup granulated sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; return to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop. Stir in marmalade. Cover; refrigerate until serving time.
- Just before serving, remove side of pan from cheesecake. Spoon cranberry-orange sauce onto cheesecake.
Nutrition Facts : Calories 600, Carbohydrate 58 g, Cholesterol 155 mg, Fat 6 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 43 g, TransFat 2 1/2 g
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Aonesia Brown
[email protected]This cheesecake is way too sweet for my taste.
Amjad Khosa
[email protected]I followed the recipe exactly and my cheesecake didn't turn out. I'm not sure what went wrong.
Kish√£n Sah
[email protected]The instructions were a bit confusing and I ended up with a cracked cheesecake.
MOG2020 Mzantsi'S Hottest
[email protected]The cheesecake was a bit dense and heavy for my liking.
Arslan Rasheed
[email protected]I found this cheesecake to be a bit too tart for my taste.
Zachary Hutt
[email protected]I'm not a fan of the cranberry-orange flavor, but this cheesecake is still really good.
Sthambiso Mzika
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Ashifa Basheer
[email protected]I love that this cheesecake is made with fresh cranberries. It gives it such a vibrant flavor.
Sivabrian Mooken
[email protected]This cheesecake is so creamy and delicious. The cranberry-orange flavor is the perfect balance of tart and sweet.
Henry Adorno
[email protected]I've made this cheesecake several times and it's always a success. It's the perfect dessert for any occasion.
Mohsin Rajpoot
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is incredible.
Khadija Ibrahim
[email protected]I'm not a big fan of cheesecake, but this one is amazing. The cranberry-orange flavor is so refreshing.
Dr Zahid Meer
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Pharnuel Lathbridge
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Pakistan Independence
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was easy to make and the results were stunning.
Drake Stephenson
[email protected]This is the best cheesecake I've ever had! The cranberry-orange flavor is amazing and the texture is perfect.
Salamat ali Awan
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was smooth and flavorful.
Tahir Babu
[email protected]This cheesecake was a hit at my holiday party! The cranberry-orange flavor was perfect for the season and the cheesecake itself was creamy and delicious.