CRANBERRY-ORANGE CHUTNEY
We have Thanksgiving at an elementary school and play basketball before the meal. This zingy chutney of cranberries, apples, walnuts and gingerroot is a favorite among the guests. -Victoria Davis, Wilder, Vermont
Provided by Taste of Home
Time 45m
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Finely grate enough peel from oranges to measure 2 tablespoons. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Cut along the membrane of each segment to remove fruit., Place grated orange peel and sections in a large saucepan; add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until cranberries pop, stirring occasionally. Serve warm or cold.
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Jotham Atwine
[email protected]I love this chutney! It's the perfect addition to my holiday table. It's so easy to make, and it always gets rave reviews from my guests.
uni uni
[email protected]This is the best cranberry-orange chutney I've ever had. It's so flavorful and versatile. I've used it on everything from sandwiches to cheese plates to roasted chicken. It's always a hit.
Shabo Baz
[email protected]I've made this chutney several times now, and it's always a hit. It's the perfect addition to a cheese plate, and it's also great on sandwiches and crackers. I've even used it as a glaze for ham, and it was delicious.
Eliza Banda
[email protected]This chutney is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart. It's just right. I love the way the cranberries and oranges complement each other, and the spices add just the right amount of warmth.
Zoey Riggert
[email protected]I was looking for a cranberry-orange chutney recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. It was so easy to make, and the end result was delicious. I'll definitely be making this again.
Mohammed Asif
[email protected]I'm not a big fan of cranberries, but I love this chutney. The orange and spices really balance out the tartness of the cranberries, and it makes for a really delicious and flavorful condiment.
Isabella Fink
[email protected]This chutney is so versatile! I've used it as a glaze for ham, as a dipping sauce for chicken nuggets, and even as a spread for sandwiches. It's always delicious, and it always gets rave reviews from my friends and family.
Pradeep Raut
[email protected]I've been making this chutney for years, and it's always a hit. It's the perfect addition to a cheese plate, and it's also great on sandwiches and crackers. I love the way the flavors develop over time, and it always tastes better the next day.
sana khalid
[email protected]I made this chutney for Thanksgiving dinner, and it was a huge success. Everyone loved it, and I even had several people ask for the recipe. I'm so glad I found this recipe, because it's now my go-to chutney for any holiday gathering.
Da Kids
[email protected]This is the best cranberry-orange chutney I've ever had! The flavors are perfectly balanced, and it's not too sweet or too tart. I love the way the cranberries and oranges complement each other, and the spices add just the right amount of warmth. I'l
Anthony Myers
[email protected]I was pleasantly surprised by how easy this chutney was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and flavorful chutney that I'm proud to serve to my friends and
Melissa Rimaha
[email protected]This chutney was a delightful addition to my holiday table. The combination of cranberries, oranges, and spices created a perfect balance of sweet and tart flavors. It was a hit with my guests, and I'll definitely be making it again next year.