FRIED GREEN TOMATOES
Steps:
- Select the greenest tomatoes available. Wash, remove stem, and slice into 1/4-inch slices; place in bowl or platter. Mix flour, cornmeal, salt, and pepper just enough milk to make a thick batter (the consistency of pancake batter). Heat oil in skillet over high heat: reduce heat to medium-high. Dip tomato slices into batter, wiping against bowl to remove excess batter, and place in hot oil. When browned on both sides, remove from oil and place in colander to drain (this will keep tomatoes from becoming soggy). To serve, stand up tomatoes like wheels in a serving bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #tomatoes
You'll also love
ARSLAN TUFAIL
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always crispy and flavorful.
Malik Shaheer
[email protected]These tomatoes were so delicious! I loved the crispy coating and the tangy sauce.
Jms. Rana Jms
[email protected]These are a great way to use up extra green tomatoes. They're also a delicious and easy appetizer or side dish.
Nikki Leport
[email protected]I'm not sure what I did wrong, but my tomatoes didn't turn out crispy at all. They were more like mush.
Donovan Springer
[email protected]The perfect summer side dish! I love the sweet and tangy flavor of these tomatoes.
Krystian Paryk
[email protected]These were so easy to make and they were a big hit with my family. I will definitely be making them again!
helen okoro
[email protected]I'm not a huge fan of fried green tomatoes, but these were actually pretty good. I would definitely make them again.
Ahsan Subu
[email protected]These were good, but I think I would have liked them better if I had used a different dipping sauce.
Agolla Nyagonya
[email protected]I followed the recipe exactly and my tomatoes turned out soggy. Not sure what went wrong.
lutz Rahman
[email protected]Meh.
Sana ulla Ulla
[email protected]The coating on these tomatoes was so crispy and flavorful. I loved the combination of the sweet tomatoes and the tangy sauce.
Bek Workouts
[email protected]These were a hit at my last party! Everyone raved about them.
Edward Connor
[email protected]I have been making fried green tomatoes for years and this recipe is the best! They were so flavorful and cooked perfectly. My family loved them. Thanks for sharing!
MD TUHIN ISlAM
[email protected]Just made these and they turned out crispy on the outside and soft and juicy on the inside. Yummmm!!! ? ? ?