CRANBERRY-ORANGE CURD
This cranberry-orange curd is not only easy to make, it makes the perfect accompaniment to baked goods and pastries over the holidays. If your prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.
Provided by France C
Categories Desserts Fillings Fruit Fillings
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Pour orange juice into a measuring cup and add enough water to make 3/4 cup liquid. Pour into a medium saucepan.
- Add orange zest, cranberries, and sugar and bring to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.
- Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to saucepan over low heat.
- Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking for 5 minutes, or until mixture is thickened and the curd coats the back of a metal spoon. Add butter and whisk until melted and fully incorporated.
- Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.
Nutrition Facts : Calories 61.4 calories, Carbohydrate 10.2 g, Cholesterol 42.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 12.3 mg, Sugar 8.1 g
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PRT Gaming
[email protected]Can I use frozen cranberries for this recipe?
amber ramai
[email protected]I'm allergic to cranberries. Is there anything I can substitute them with?
Bilal Ashraf
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Mhiz Lucy
[email protected]I followed the recipe exactly, but my curd didn't turn out as thick as I expected. I'm not sure what I did wrong.
Bassem Dz
[email protected]This curd is a little too tart for my taste, but I think it would be perfect if I used less cranberry juice.
Hopefiend
[email protected]I've made this curd a few times now, and it always turns out perfectly. It's a great recipe!
Elia byomugabe
[email protected]I'm not a big fan of cranberry orange, but this curd is actually really good. I'm surprised at how much I like it!
Tree Oflife
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kaaho Hussein
[email protected]I can't wait to try this recipe! It sounds delicious.
ijayoma obasi
[email protected]This is the best cranberry orange curd I've ever had! It's so smooth and creamy, and the flavor is amazing.
Kleo Ndamwena
[email protected]I made this curd for a brunch party, and it was a huge success. Everyone loved it!
Nafees King
[email protected]This curd is so versatile! I've used it as a filling for tarts and cakes, and I've also spread it on toast. It's always delicious.
Lamar Adkins
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this curd without any problems. It turned out perfectly!
CJ McDonald
[email protected]This cranberry orange curd is a delightful treat! The tartness of the cranberries and the sweetness of the oranges balance each other perfectly, and the curd is smooth and creamy. I served it on top of scones, and it was a hit!