VEAL PICCATA WITH LEMON
Steps:
- Pound and cut scalloppine to 3x3 " slices Blend flour with salt and pepper Dip meat into flour to coat slightly Using large heavy skillet, heat butter and oil and when very hot but not brown, add meat in one layer. Cook over relatively high heat until golden brown on one side then turn. Cooking time total should be 4-6 min. Carefully pour off fat holding meat back with spoon. Return the skillet to heat and add wine. Cooke briefly until starts evaporating then stir to dissolve any brown particles and add lemon juice. Turn meat over. Transfer to 2 plates and add sliced lemon and parsley on top to garnish
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sree kk
[email protected]This recipe was delicious!
FranksToys AndGaming
[email protected]I highly recommend this recipe!
Kimani Creary
[email protected]This recipe is a winner!
Crystal Pell
[email protected]I love this recipe! The veal is always cooked perfectly and the lemon sauce is so flavorful.
Elaa Maraoui
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and the lemon sauce was flavorful. I will definitely be making this again.
Angel Nshalati
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal was cooked perfectly and the lemon sauce was delicious. I would definitely make this again for a special occasion.
Roni-10- Entertainment
[email protected]I've made this recipe several times and it never disappoints. The veal is always tender and juicy, and the lemon sauce is perfectly balanced. I highly recommend this recipe!
Richard Jerome
[email protected]This is my new favorite veal piccata recipe. It's so easy to make and the results are always impressive. The lemon sauce is especially delicious.
Srabony Akter
[email protected]This recipe is a keeper! The veal was cooked perfectly and the lemon sauce was amazing. I served it over angel hair pasta and it was a hit with my family. Will definitely be making this again!
Anish Yadav
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The veal is always tender and juicy, and the lemon sauce is the perfect balance of tart and tangy. I usually serve it over angel hair pasta, but it would also be good with
Aissatou Balde
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal was cooked perfectly and the lemon sauce was amazing. I would definitely make this again for a special occasion.
Alilaiya Rashid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal is always tender and flavorful, and the lemon sauce is delicious. I highly recommend this recipe!
OGECHUKWU OBIORA
[email protected]This recipe is a winner! The veal was tender and juicy, and the lemon sauce was the perfect balance of tart and sweet. I served it over rice and it was a hit with my family.
Million Assefa
[email protected]I love this recipe! The veal is always cooked perfectly and the lemon sauce is so flavorful. I usually serve it over angel hair pasta, but it would also be good with rice or mashed potatoes.
Ousmane Camara
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and the lemon sauce was flavorful. I will definitely be making this again.
Zain Rizvi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal was cooked perfectly and the lemon sauce was delicious. I would definitely make this again for a special occasion.
Mona datucali
[email protected]I've made this recipe several times and it never disappoints. The veal is always tender and juicy, and the lemon sauce is perfectly balanced. I highly recommend this recipe!
Joseph Weber
[email protected]This is my new go-to veal piccata recipe. It's so easy to make and the results are always impressive. The lemon sauce is especially delicious.
Alireza Mohseni
[email protected]Just tried this recipe and it turned out amazing! The veal was tender and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.
Waleed Khan Waleed Khan
[email protected]This veal piccata recipe is a keeper! The lemon sauce is perfectly tangy and the veal is cooked to perfection. I served it over angel hair pasta and it was a hit with my family. Will definitely be making this again!