Glazed roast duck.
Provided by Joan Devito
Categories Meat and Poultry Recipes Game Meats Duck
Time 3h
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle Chinese five-spice powder inside the duck cavity. Add chopped onion and cubed orange.
- Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Allow to cool slightly, about 3 minutes.
- Place duck on a roasting rack inside a roasting pan; baste with the glaze.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 673.2 calories, Carbohydrate 22 g, Cholesterol 143.8 mg, Fat 48.8 g, Fiber 4 g, Protein 33.4 g, SaturatedFat 16.6 g, Sodium 164.5 mg, Sugar 13.4 g
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Shafqat_chachar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Piyas Quraeshi10
[email protected]The sauce is the star of this dish. It's so flavorful and pairs perfectly with the duck.
Ellie King
[email protected]This is my new favorite duck recipe. It's so easy to make and the results are always amazing.
yousif faisal
[email protected]I followed the recipe exactly and the duck turned out tough. I'm not sure what went wrong.
Caitlyn Grant
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
S M Sunmoon
[email protected]I'm not a big fan of duck, but this recipe was amazing. The duck was cooked perfectly and the sauce was delicious.
Hello master
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Lizzie Dix
[email protected]I love the combination of cranberries and oranges in this dish. It's so festive and flavorful.
Susant Saha
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Travaeh Powell
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
Zunaira 77
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Victor Ukaku
[email protected]The sauce is the star of this dish. It's so flavorful and pairs perfectly with the duck.
Semaj Payne
[email protected]This is my new favorite duck recipe. It's so easy to make and the results are always amazing.
Allie Oswald
[email protected]I followed the recipe exactly and the duck turned out tough. I'm not sure what went wrong.
Mahmudul Hasan Arafat
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
John Lennon
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the sauce was divine.
Kristina Oconnor
[email protected]This recipe was easy to follow and the end result was delicious. The duck was moist and flavorful, and the sauce was tangy and sweet.
Antoinette Cooper
[email protected]The duck was a bit dry, but the sauce was amazing.
HD Rifat
[email protected]This dish was a hit with my family! The duck was cooked perfectly and the cranberry-orange sauce was delicious. I will definitely be making this again.