CRANBERRY-ORANGE GLAZED BRIE
Steps:
- Freeze the Brie and slice off the top rind with a sharp knife. Mix the nutmeg, cranberry sauce, brown sugar and orange extract together. Top the mixture with pecans. Bake at 400 degrees for approximately 20 minutes.
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Gugu Hadebe
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and everyone loves it.
Najeeb deewana
[email protected]This is the perfect recipe for a holiday party. It's easy to make and always a crowd-pleaser.
Sahida Akther
[email protected]I'm not a big fan of brie, but this recipe was actually pretty good. The glaze was really tasty and the brie was nice and creamy.
Rushlee Albertyn
[email protected]This is a great recipe for a special occasion. It's so elegant and delicious.
Danielle Foster
[email protected]I've tried this recipe several times and I can never get the glaze to turn out right. It's always too runny.
Md sazzadur Rahaman
[email protected]This is my favorite brie recipe. It's so easy to make and always turns out perfect.
skye knight
[email protected]I'm not a fan of brie, but I thought this recipe was pretty good. The glaze was really tasty.
Miranda Oseemeemow
[email protected]This recipe was a little too complicated for me. I ended up burning the brie.
Sharelle Canard
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and everyone loves it.
Fay E. Glasgow
[email protected]This is the perfect recipe for a holiday party. It's easy to make and always a crowd-pleaser.
Megersa Abduselam
[email protected]I thought this recipe was just okay. The brie was good, but the glaze was a little too tart for my taste.
Kabtan Ruush
[email protected]This was a great recipe for a quick and easy appetizer. I served it with crackers and fruit, and it was a hit!
Mazen Jehad
[email protected]I was disappointed with this recipe. The brie was bland and the glaze was too overpowering.
Sophia Katamboi
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Refat Sarkar
[email protected]I followed the recipe exactly and the brie turned out perfectly. The glaze was a little too sweet for my taste, but that's just personal preference.
Samara Taj Islam
[email protected]This is my new go-to recipe for brie. It's so easy to make and always impresses my guests.
Fairy Khalid
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The glaze was tangy and sweet, and it paired perfectly with the cheese.
Sultan alie
[email protected]This was a hit at our holiday party! The brie was creamy and flavorful, and the cranberry-orange glaze was the perfect complement.