CRANBERRY-ORANGE MARMALADE
Categories Condiment/Spread Liqueur Berry Citrus Breakfast Brunch Quick & Easy Cranberry Orange Triple Sec Winter Edible Gift Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes four 8-ounce jars
Number Of Ingredients 8
Steps:
- Cook sugar, water and cloves in heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to boil. Add cranberries. Simmer until cranberries are soft but still retain shape, stirring occasionally, about 4 minutes. Cool slightly.
- Bring marmalade, Grand Marnier, orange peel and brandy to boil in heavy medium saucepan. Boil until mixture registers 220°F. (jelly stage) on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly.
- Using slotted spoon, transfer cranberries from cooking liquid to marmalade (discard liquid). Mix gently. Spoon into four 1-cup jelly jars. Seal tightly. Cool completely. (Can be prepared 4 weeks ahead. Refrigerate.)
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Harwood
[email protected]I love this marmalade! It's the perfect way to add a little something extra to my breakfast toast.
Nermeen Moses
[email protected]This is a great recipe for a homemade gift. The marmalade is delicious and it looks really impressive in a jar.
Marty Hernandez
[email protected]This marmalade is the perfect balance of tart and sweet. I love the way the cranberries and oranges complement each other. It's also really easy to make, which is a bonus.
Harylee24 H2H
[email protected]I've never made marmalade before, but this recipe was so easy to follow. The marmalade turned out beautifully and it tastes amazing! I can't wait to try it on all my favorite foods.
Asli Asli
[email protected]This is a great recipe for using up leftover cranberries. The marmalade is easy to make and it tastes delicious. I love it on toast, pancakes, and waffles.
Gabiella Semerjian
[email protected]I made this marmalade for Christmas gifts and everyone loved it! It's the perfect combination of tart and sweet, and the spices give it a really festive flavor. I'll definitely be making it again next year.
Timothy Orr
[email protected]This marmalade is so easy to make and it turned out so delicious! I love the tartness of the cranberries and the sweetness of the oranges. I've already used it on toast, pancakes, and waffles. It's also great as a glaze for chicken or pork.
Clinton Giesbrecht
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! This marmalade is amazing! The cranberries and oranges complement each other perfectly and the spices add a nice depth of flavor. I'll definitely
Maryjane Ekene
[email protected]This is the best cranberry orange marmalade I've ever had! The flavors are so well-balanced and it's not too sweet. I love that it's made with all-natural ingredients and no preservatives.
ALBIR SAJAL
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It has a beautiful deep red color and the texture is just right - not too thick and not too runny. I can't wait to try it on toast and pancakes!
Uzain Jani
[email protected]This marmalade was a delight to make and even better to eat! The combination of cranberries and oranges created a wonderfully tart and sweet flavor, and the addition of spices like cinnamon and nutmeg gave it a warm and festive touch. I love that it'