CRANBERRY-ORANGE MINI-MUFFINS
An orange glaze makes these mini-muffins extra tasty, and a special pan makes them extra shapely.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 6-cup heartlette pan with cooking spray.
- Stir quick bread mix, water, 1/2 cup orange juice, the oil, nutmeg and eggs in large bowl until blended; stir vigorously 50 strokes (batter may be slightly lumpy). Fill each heartlette cup about 2/3 full.
- Bake 11 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Repeat with remaining batter. Cool completely, about 20 minutes.
- Mix powdered sugar, orange peel and 2 to 3 tablespoons orange juice in small bowl until desired glaze consistency. Spread glaze over tops of cooled muffins. Note: The heartlette pan used in this recipe is available from the Betty Crocker® Catalog. Click the link "SHOP our catalogs" at the top of this page, then search for "heartlette pan."
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Mini-Muffin, Sodium 45 mg
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Dunbar Zombe
[email protected]These muffins are so delicious and easy to make. I'll definitely be making them again.
Qammar Ayyaz
[email protected]I've made these muffins several times now and they always turn out perfect. They're a great addition to any brunch or party.
Lubega Wicky
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love the tartness of the cranberries and the sweetness of the oranges.
Andenet Mengesha
[email protected]I love that these muffins are mini. They're the perfect size for a quick snack or breakfast.
Sunil Randhawa
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins whenever I want.
Jaydin Warren
[email protected]I've tried a lot of cranberry orange muffin recipes, but this one is my favorite. The muffins are always moist and flavorful.
Assraful Islam
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
ALEX BIN NOYON
[email protected]I love the moist texture of these muffins. They're also really flavorful, thanks to the cranberries and oranges.
Nocturcema Nox
[email protected]These muffins are perfect for fall! The cranberries and oranges give them a really festive flavor.
Roberto Wambuah
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The orange flavor really balances out the tartness of the cranberries.
Johnny Brown
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They're so cute and delicious.
md rajob
[email protected]These muffins are delicious! The cranberries and oranges give them a really nice flavor. I also love that they're mini, so they're perfect for a quick snack or breakfast.
awais dise
[email protected]I've made these muffins several times now and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Destiny Lockhart
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Osea Cawaru
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved them. The cranberries and oranges give them a really nice tart-sweet flavor. I'll definitely be making them again.
Liqhame Popolo
[email protected]These cranberry orange mini muffins were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.