EASY VEGETABLE STOCK
Surprisingly easy to make, this stock is built on basic vegetables that are often already on hand (carrots, onion, leeks), plus a few herbs.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Cook leeks, carrots, onion, and garlic, covered, stirring occasionally, in a medium saucepan over medium heat for 10 minutes.
- Add water, parsley, thyme, bay leaf, and peppercorns. Raise heat to high. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes. Pour through a cheesecloth-lined strainer; discard solids.
Nutrition Facts : Calories 20 g, Cholesterol 11 g, Protein 1 g, Sodium 47 g
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Saad Ullah
[email protected]I love that this recipe is so versatile. I can use any vegetables I have on hand, and it always turns out delicious. I also like that it's a great way to get more vegetables into my diet.
Qaum Khosa
[email protected]This vegetable stock is a lifesaver! I always have a batch in my freezer, and it's so easy to use for soups, stews, and other dishes. It's also a great way to use up leftover vegetables.
Rasheed nihal
[email protected]I'm so glad I found this vegetable stock recipe. It's so easy to make and it tastes amazing. I've been using it in all my soups and stews lately, and it always turns out delicious.
Abdi Ahmed
[email protected]This vegetable stock is a game-changer! It's so easy to make and it tastes incredible. I've been using it in all my soups and stews lately, and it always adds a delicious flavor.
Steven Meyer
[email protected]I've tried a lot of vegetable stock recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it.
Farid Uddin
[email protected]This is my go-to vegetable stock recipe. It's so easy to make and it always turns out delicious. I love using it in my soups, stews, and gravies.
Chishimba Kapasula
[email protected]I'm a big fan of this vegetable stock recipe. It's so easy to make and it tastes great. I use it in all my soups and stews, and it always adds a delicious flavor.
Rhys Sauve
[email protected]This vegetable stock is amazing! It's so flavorful and easy to make. I've used it in a variety of dishes, and it always turns out delicious. I highly recommend this recipe to anyone who loves to cook.
Diana Mack
[email protected]I love this vegetable stock recipe! It's so easy to make and it tastes delicious. I've been using it in all my soups and stews lately, and it always adds a great flavor.
Pilunco Berrios
[email protected]This vegetable stock is a staple in my kitchen. I use it in everything from soups to stews to sauces. It's so easy to make and it adds a delicious flavor to any dish.
salman naseem
[email protected]I was really impressed with this vegetable stock. It's so flavorful and easy to make. I used it in a soup, and it turned out amazing. I'll definitely be making this again.
Cee William
[email protected]This is the best vegetable stock recipe I've ever tried. It's so simple to make, and it tastes incredible. I love using it in my soups, stews, and gravies.
Siddik Sorkar
[email protected]I'm not a big fan of vegetable stock, but this recipe changed my mind. It's so flavorful and easy to make. I've been using it in all my soups and stews lately.
Mariam Ankrah
[email protected]This vegetable stock is so easy to make, and it tastes amazing! I've used it in a variety of dishes, and it always adds a delicious flavor. I highly recommend this recipe to anyone who loves to cook.
Anisha Aisha
[email protected]I love that this recipe is so versatile. I can use any vegetables I have on hand, and it always turns out delicious. I also like that it's a great way to get more vegetables into my diet.
Brittany Carder
[email protected]This vegetable stock recipe is a lifesaver! I always have a batch in my freezer, and it's so easy to use for soups, stews, and other dishes. It's also a great way to use up leftover vegetables.