CRANBERRY ORANGE MUFFINS WITH TRUVIA® BAKING BLEND
These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Prepare muffin tin by greasing cups or use paper liners.
- In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
- In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.
- Stir the wet mixture into the flour mixture until just combined.
- Fold in chopped cranberries.
- Fill each muffin cup about 3/4 full.
- Bake until golden and a toothpick comes out clean (20-25 minutes).
- Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 25.6 g, Cholesterol 47.8 mg, Fat 8.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 226.7 mg, Sugar 5.2 g
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Christopher Mcinerney
[email protected]I love these muffins! They're the perfect way to start my day. They're moist, flavorful, and filling. I also love that they're made with Truvia baking blend, so I can feel good about eating them.
Md Minhaj Uddin
[email protected]These muffins are delicious! They're so moist and fluffy, and the cranberries and oranges give them a wonderful flavor. I'll definitely be making these again for my next holiday party.
Sami Nasir cheema
[email protected]I've been looking for a good cranberry muffin recipe, and this one is perfect! The muffins are moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making these again.
Jey Jey
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and oranges. They're the perfect breakfast or snack.
Danze Powers
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The orange flavor is really strong and it balances out the tartness of the cranberries. I'll definitely be making these again.
Pakhi Sarkar
[email protected]These muffins are a great way to use up leftover cranberries. They're also a nice change from the usual chocolate chip or blueberry muffins.
DJ SAANJEES
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I've made them with both fresh and frozen cranberries and they're always delicious.
Ebrima B.N Ceesay
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. They're so moist and flavorful, and the cranberries and oranges give them a perfect balance of sweetness and tartness. I highly recommend them!
Sushila Sapkota
[email protected]I made these muffins this morning and they were a hit! My kids loved them and they were gone in no time. I'll definitely be making them again.
Queen Minat
[email protected]These muffins are delicious! The cranberries and oranges give them a wonderful flavor, and they're so moist and fluffy. I'll be making these again for sure.
Jonathan Iniguez
[email protected]So easy to make and they turned out great! I used fresh cranberries and oranges, and the muffins were so moist and flavorful. Will definitely make these again!
Idowu Ebenezer
[email protected]These muffins were a huge hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The orange zest adds a lovely citrusy flavor, and the cranberries give them a festive holiday touch. I'll definitely be makin