These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Prepare muffin tin by greasing cups or use paper liners.
- In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
- In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.
- Stir the wet mixture into the flour mixture until just combined.
- Fold in chopped cranberries.
- Fill each muffin cup about 3/4 full.
- Bake until golden and a toothpick comes out clean (20-25 minutes).
- Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 25.6 g, Cholesterol 47.8 mg, Fat 8.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 226.7 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher Mcinerney
mcinerney.c80@hotmail.comI love these muffins! They're the perfect way to start my day. They're moist, flavorful, and filling. I also love that they're made with Truvia baking blend, so I can feel good about eating them.
Md Minhaj Uddin
mdm41@hotmail.co.ukThese muffins are delicious! They're so moist and fluffy, and the cranberries and oranges give them a wonderful flavor. I'll definitely be making these again for my next holiday party.
Sami Nasir cheema
cheemas@hotmail.comI've been looking for a good cranberry muffin recipe, and this one is perfect! The muffins are moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making these again.
Jey Jey
j-j@aol.comThese muffins are so moist and flavorful. I love the combination of cranberries and oranges. They're the perfect breakfast or snack.
Danze Powers
danzepowers29@gmail.comI'm not a big fan of cranberries, but I really enjoyed these muffins. The orange flavor is really strong and it balances out the tartness of the cranberries. I'll definitely be making these again.
Pakhi Sarkar
pakhi80@hotmail.comThese muffins are a great way to use up leftover cranberries. They're also a nice change from the usual chocolate chip or blueberry muffins.
DJ SAANJEES
s.d@gmail.comI love these muffins! They're so easy to make and they always turn out perfect. I've made them with both fresh and frozen cranberries and they're always delicious.
Ebrima B.N Ceesay
ec25@yahoo.comThese muffins are amazing! I've made them several times now and they're always a hit. They're so moist and flavorful, and the cranberries and oranges give them a perfect balance of sweetness and tartness. I highly recommend them!
Sushila Sapkota
sapkota13@hotmail.comI made these muffins this morning and they were a hit! My kids loved them and they were gone in no time. I'll definitely be making them again.
Queen Minat
queenminat37@yahoo.comThese muffins are delicious! The cranberries and oranges give them a wonderful flavor, and they're so moist and fluffy. I'll be making these again for sure.
Jonathan Iniguez
iniguezjonathan@gmail.comSo easy to make and they turned out great! I used fresh cranberries and oranges, and the muffins were so moist and flavorful. Will definitely make these again!
Idowu Ebenezer
e_idowu86@gmail.comThese muffins were a huge hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The orange zest adds a lovely citrusy flavor, and the cranberries give them a festive holiday touch. I'll definitely be makin