CRANBERRY-ORANGE POUND CAKE
At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. -Sheree Swistun, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings (1-1/2 cups sauce).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in cranberries. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake.
Nutrition Facts : Calories 543 calories, Fat 28g fat (17g saturated fat), Cholesterol 155mg cholesterol, Sodium 366mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
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Nvanunji vamilliah
[email protected]This is the best cranberry orange pound cake I've ever had! The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Limon Mimi
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfectly. I've made it for birthdays, parties, and potlucks and it's always a hit.
Ali Hasnen
[email protected]I followed the recipe exactly and the cake turned out perfectly! It's so moist and flavorful. I love the combination of cranberries and oranges.
James Mugai
[email protected]This is a great recipe! The cake is moist and flavorful, and the glaze adds a nice touch of sweetness. I will definitely be making this cake again.
SYED DANIAL HUSSAIN
[email protected]This cake is amazing! The cranberries and oranges give it a wonderful flavor. I will definitely be making it again.
Rotanda Swartbooi
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Shakir shakirkhan
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful. The cranberries and oranges add a perfect touch of tartness and sweetness.
Coverfire Snipermode
[email protected]This cake is delicious! The cranberries and oranges give it a unique and flavorful taste. The cake is also very moist and fluffy.
RIZWANKHAN ZAMAN
[email protected]I'm not a big fan of cranberries, but I loved this cake! The oranges really balance out the tartness of the cranberries. The cake is also very moist and flavorful.
Mm Abid
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of cranberries and oranges. It's the perfect cake for any occasion.
Isaac Favour
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the flavor and texture. I will definitely be making it again.
Omid DW
[email protected]This cranberry orange pound cake is a delightful treat! The tartness of the cranberries and the sweetness of the oranges complement each other perfectly. The cake is moist and flavorful, and the glaze adds a beautiful sheen and extra sweetness. I wil