CRANBERRY ORANGE QUICK BREAD
Make and share this Cranberry Orange Quick Bread recipe from Food.com.
Provided by Food.com
Categories Quick Breads
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Cake:.
- Preheat oven to 350 degrees F. Butter or grease a Bundt cake pan well; set aside.
- In a food processor, pulse together 3 cups flour, sugar, baking powder, baking soda, and salt. Add butter and pulse until mixture resembles coarse cornmeal.
- Combine orange juice and grated rind with well beaten eggs. Pour into dry ingredients and mix until just combined.
- Dust the halved cranberries with remaining 1 tablespoon of flour. Carefully fold halved cranberries into batter. Spoon the batter into prepared Bundt pan.
- Bake in preheated oven for 40 to 50 minutes or until a cake tester inserted in center comes out clean.
- Cool bread in pan on a wire rack for 10 minutes before removing to cool.
- Glaze:.
- Add confectioner's sugar to a small mixing bowl. Add milk 1 tablespoon at a time until glaze is spreadable, but not runny. Spread generously over warm cake allow glaze to run down the sides of the bread.
- Cool bread completely before slicing and serving.
- Serve with sugared cranberries, optional.
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BBR
[email protected]This is the best cranberry orange quick bread recipe I've ever tried. It's moist, flavorful, and so easy to make. I highly recommend it!
Gaman Gurung
[email protected]I've made this bread several times and it's always a hit. It's the perfect balance of sweet and tart.
Usman Sbukar
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Mohammod ali
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Shakib Ahammed
[email protected]I love the combination of sweet and tart in this bread. The cranberries and orange really shine through.
Mikeee 49er
[email protected]This is my go-to recipe for quick bread. It's always a crowd-pleaser and it's so easy to make.
Aj Pappu
[email protected]I love this recipe because it's so versatile. I've made it with fresh cranberries, frozen cranberries, and even dried cranberries. It always turns out delicious.
Kingkhan Kingkhan
[email protected]This bread was a hit at my holiday party! Everyone loved the sweet and tangy flavor. It was also super easy to make.
Anita Paul
[email protected]Amazing recipe! The bread was so moist and flavorful. I added a bit of extra orange zest and it really brightened up the flavor. Will definitely be making this again.
Leo Rimašs
[email protected]This cranberry orange quick bread is delightful! The flavors of cranberry and orange complement each other perfectly, and the bread is moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family loved it!