CRANBERRY-ORANGE RELISH
This Cranberry-Orange Relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
- Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.
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Ali Gamer YT
[email protected]I've been making this relish for years and it never disappoints. It's the perfect way to use up leftover cranberries.
Blaq Tid
[email protected]This relish is the perfect addition to any holiday meal. It's sweet, tart, and refreshing.
Ayman Zinhom
[email protected]I made this relish for my Christmas party and it was a big hit! Everyone loved it.
Tinotenda Chuma
[email protected]This relish is a staple at our Thanksgiving dinner. It's always a hit with guests.
shahid zaman
[email protected]This was my first time making cranberry-orange relish, and it turned out great! The recipe was easy to follow and the relish was delicious. I will definitely be making this again.
Veronika Yefremova
[email protected]I love this relish! It's so easy to make and it's always a crowd-pleaser. I like to serve it with turkey, chicken, or ham.
Aarionna Martin
[email protected]This cranberry-orange relish was a huge hit at my Thanksgiving dinner! It was the perfect balance of sweet and tart, and the orange zest added a really nice brightness. I'll definitely be making this again next year.