CRANBERRY ORANGE SCONES
A great Scottish recipe to have around the holidays, but still good any time at all, at tea time, or for breakfast--yum! Recipe & photo: food.com
Provided by Ellen Bales
Categories Other Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix together flour, 1/4 cup sugar, baking powder, and salt. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs.
- 2. Stir in the cranberries and orange peel.
- 3. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.
- 4. On a floured board, knead gently a few tiimes, but not too much. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.
- 5. Bake in a preheated 400-degree oven for 15-25 minutes or until light golden brown.
- 6. Mix together powdered sugar and orange juice into a glaze; drizzle over scones. Separate scones and serve warm.
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ScoopsAhoyBoy
[email protected]Made these scones for my family and they loved them! The orange zest really adds a nice touch.
Innocent Yenah
[email protected]These scones look amazing! Can't wait to try them.
Kashif Allahyar
[email protected]Easy to make and delicious!
Lina Nguyen
[email protected]I tried making these scones and they turned out just ok. The flavor was a bit bland and the texture was a little too dry. I think I might have overmixed the dough. Overall, I wouldn't recommend this recipe unless you're a very experienced baker.
Zayan ali Zayan ali
[email protected]These scones were absolutely incredible! I baked them for a brunch party and they were the hit of the table. The combination of sweet cranberries and orange zest was perfectly balanced and the scones themselves were light and fluffy. I highly recomme