CRANBERRY-ORANGE SHORTBREAD
These cookes are another delicious way to use cranberries during their too short season and are great to add to holiday cookie trays. Recipe source: Gardner (Winter 2003/04)
Provided by ellie_
Categories Dessert
Time 55m
Yield 2 inch cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325-degrees F.
- Line a cookie sheet with parchment paper or spray with non-stick cooking spray (Pam) and set aside.
- In a large bowl, cream the butter, sugars together using an electric mixer on medium speed.
- Stir in flours, orange zest, cranberries, salt and vanilla beating well on medium-low speed until combined.
- Spoon dough onto prepared baking sheet, spreading well with fingers and your palm to pat dough into a 1/4 inch thick rectangle.
- Bake for 25-35 minutes or until slightly firm and edges are golden brown.
- Transfer baking sheet to a work surface and let cool 5 minutes.
- Using large cookie cutters, press a cookie cutter into dough, using various cookie cutters until all shortbread has been cut into shapes (instead of cookie cutters your can use a sharp knife to cut shortbread into 2-inch squares).
- Let cool completely and then transfer the cookies to an airtight container.
- Will keep at room temperature for up to 10 days.
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Maningi Khomo
[email protected]These cookies are a bit too crumbly for my taste, but they still have a nice flavor.
craig lamm
[email protected]I love the way these cookies look. They're so festive and colorful.
Alicia rico
[email protected]These cookies are perfect for a quick and easy dessert. They're also very portable, so they're great for taking to parties or picnics.
Mike Laizar
[email protected]I'm not a big fan of cranberries, but these cookies were still really good. The orange flavor is very strong.
Ahna Chan
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Franklyn Burke
[email protected]I had some trouble getting the dough to come together, but once I did, the cookies turned out great.
Omar Omar
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
snow with
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone loved them!
Kenneth Murray
[email protected]These cookies are so festive and perfect for the holidays. I love the combination of cranberries and oranges.
Zehra Baloach
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of tart and sweet.
Jaam AZAM
[email protected]These cranberry orange shortbread cookies were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again.