CRANBERRY-ORANGE SOURDOUGH MUFFINS
A great way to use up extra sourdough starter and they go together so easily. Adjust the orange zest to your own liking. The original recipe comes from Sourdoughhome, however I've made some adjustments to fit our taste. http://sourdoughhome.com/blueberrymuffins.html NOTE: When baking quick breads with sourdough starter be sure to use baking soda NOT baking powder.
Provided by Galley Wench
Categories Sourdough Breads
Time 30m
Yield 6-8 Muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a small bowl combine the dry ingredients; flour, salt, sugar and baking soda.
- Stir in cranberries and orange zest.
- In medium bowl combine wet ingredients; egg, oil, vanilla and sourdough starter.
- Add dry ingredients to wet ones.
- Mix quickly and spoon into 6 muffin cups. If extra liquid is needed add a tablespoon or so of orange juice or water.
- Bake at 400º F until brown, about 20 - 25 minutes. (Watch carefully as they will be dry if baked too long,).
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Muhmmad Afzan
[email protected]These muffins were a hit at my party! Everyone loved the combination of cranberries and orange, and they were so easy to make.
Kendal Jones
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The orange flavor really shines through, and the muffins are so moist and fluffy.
Anu Faisal
[email protected]These muffins were the perfect addition to my holiday breakfast. They were so festive and delicious, and my guests loved them.
Robert Booth
[email protected]These muffins were a bit too dense for my taste. I prefer a lighter, more fluffy muffin.
Dalila Lemus
[email protected]I love the texture of these muffins. They're so moist and fluffy, and the cranberries and orange add a nice burst of flavor. I'll definitely be making these again!
Arafat Babu
[email protected]These muffins were very easy to make and they turned out great! I used fresh cranberries and oranges, and the flavor was delicious. I'll definitely be making these again.
Jalal Ahmed
[email protected]I'm not a big fan of sourdough, but these muffins were surprisingly good. The cranberries and orange helped to balance out the sourness of the sourdough starter.
Dr Raees Ahmad Raan
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They said they were the best muffins they'd ever had.
Muhammad imran Abbasi
[email protected]Great recipe! The muffins were light and fluffy, with a perfect balance of sweetness and tartness. The cranberries and orange added a nice festive touch.
M. Imran
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful, and the cranberries and orange were the perfect combination. I will definitely be making these again!
Somapti patwary
[email protected]I thought these muffins were just okay. They were a bit dry and the flavor was bland. I wouldn't make them again.
Nadeem John
[email protected]These muffins were a bit too sour for my taste, but my husband loved them. He said they were the perfect balance of sweet and tart.
Okon Helen
[email protected]I love the combination of cranberries and orange in these muffins. They're so moist and fluffy, and the sourdough starter gives them a great flavor. I'll definitely be making these again soon.
Chetna Narang
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the cranberries and orange added a nice pop of color. I'll definitely be making these again.
Aney Ado
[email protected]Delicious! The sourdough starter gave these muffins a wonderful tang, and the cranberries and orange added a festive touch. Perfect for a holiday breakfast.
lacasa fxfamily
[email protected]Easy to follow recipe, and the muffins turned out great! I used fresh cranberries and oranges, and the flavor was amazing. Will definitely make these again.
Faith Afreh
[email protected]These muffins were a delightful burst of flavor! The combination of cranberries and orange was perfectly balanced, and the sourdough tang added a nice depth of flavor. They were moist and fluffy, with a tender crumb. I'll definitely be making these a