CRANBERRY-ORANGE TEA BREAD MUFFINS W/ ORANGE CREAM CHEESE GLAZE
Cranberry-Orange Bread has been a holiday favorite of mine for years. These miniature muffins are perfect for gifts, dessert, or Christmas morning.
Provided by KathyP53
Categories Breads
Time 1h
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring occasionally,.
- Whisk together flour, baking powder, and salt.
- Pulse cranberries and sugar in a food processor 3-4 times or just until chopped.
- Beat butter at medium speed with an electric mixer until creamy. Add eggs, beating until well blended. Gradually add flour mixture alternately with orange juice, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in cranberry mixture and pecans.
- Place baking cups in miniature muffin pans; coat with cooking spray. Spoon batter into baking cups, filling completely.
- Bake for 25 minutes or until a wooden pick inserted in center of muffin comes out clean. Remove from pans to a wire rack. Spoon Orange Cream Cheese Glaze over warm muffins.
- Orange Cream Cheese Glaze: Beat one 3 oz. package of softened cream cheese at medium speed until creamy. Add 1 tablespoons orange juice and 1/4 tsp of vanilla; beat until smooth. Gradually add 1 1/2 cup sifted powdered sugar, beating until smooth.
Nutrition Facts : Calories 154.9, Fat 5.1, SaturatedFat 2.2, Cholesterol 17.8, Sodium 147.1, Carbohydrate 26.1, Fiber 0.9, Sugar 16.8, Protein 1.9
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Alema Alema
[email protected]I can't wait to try this recipe!
Ryan Higgins
[email protected]These muffins are a great way to use up leftover cranberry sauce.
Sanjaya Pariyar
[email protected]I love the way the orange zest brightens up the flavor of these muffins.
Arthur Dinara
[email protected]These muffins are so festive and delicious. They're perfect for Christmas morning.
deputy director bullock
[email protected]I made these muffins for my holiday party, and they were a huge hit. Everyone raved about them!
DERRICKO Abaai
[email protected]These muffins are the perfect combination of sweet and tart. I love the crunch from the chopped walnuts.
keizys sali
[email protected]I'm not a baker, but these muffins were easy to make. I'm definitely going to try more recipes from this website.
Kristina Oconnor
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole wheat flour.
Destiny
[email protected]I love that this recipe uses fresh cranberries. It gives the muffins a tart and tangy flavor.
NAMBOOZE JOANITA
[email protected]These muffins are the perfect way to use up leftover cranberries. They're also a great make-ahead breakfast or snack.
Suresh Bogati
[email protected]I'm not usually a fan of cranberry muffins, but these were surprisingly good. The orange flavor really shines through.
md afride
[email protected]These muffins are moist and flavorful, with just the right amount of sweetness. The orange cream cheese glaze is the perfect finishing touch.
Noodle Fox
[email protected]I love the combination of cranberries and oranges in these muffins. They're the perfect fall treat.
Lima Biswas
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser.
wadzanai makanda
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen cranberries.
Duaqueen33 Duaqueen33
[email protected]I've tried many cranberry orange bread recipes, but this one is by far the best. The muffins are moist and flavorful, and the glaze is simply divine.
Lwazi Masikane
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone loved them!
waqas Ali Oman
[email protected]These muffins were a hit with my family! They have the perfect balance of sweet and tangy flavors, and the orange cream cheese glaze is the perfect finishing touch.