CRANBERRY ORANGE TEA BREAD (SUGAR-FREE)
This recipe came from Marlene Koch's Splenda Recipes book that I have. It is sugar-free, low fat and low calorie. I added the cream cheese and vanilla to the glaze. I also added nuts to the original batter recipe.
Provided by PollyL
Categories Quick Breads
Time 50m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Coat 9x5 inch loaf pan with nonstick cooking spray.
- In a medium bowl, stir together orange juice, milk, oil, eggs, zest and vanilla. Set aside.
- In a large bowl, combine flour, Splenda, baking powder, baking soda, salt, nuts and cranberries. Stir; make a well and add the liquid mixture, stirring just until blended.
- Spoon into prepared pan and smooth.
- Bake for 50 minutes or until a toothpick inserted into the middle of the loaf comes out dry.
- While bread is baking prepare Glaze: Combine orange juice and Splenda in a small saucepan. Place on medium heat and reduce by one half. Stir in cream cheese until melted. Brush glaze onto warm loaf immediately after removing from oven. Cool on rack for 15 minutes; then remove from pan.
- *Gift loaf variation: Makes 2-3 small loaves - fill mini loaf pans 2/3 full and bake for 30-35 minutes.
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Zhel Cenon
[email protected]This tea bread is the perfect gift for friends and family. It's easy to make, delicious, and sure to be appreciated.
Tharindhu Sandeepa
[email protected]I served my tea bread with a dollop of whipped cream and a sprinkle of cinnamon. It was the perfect way to enjoy this delicious treat.
Ayaj Bithi
[email protected]I added a handful of chopped walnuts to my tea bread, and they added a nice crunchy texture. You could also add other nuts, such as pecans or almonds.
tamim al hasan
[email protected]I made this tea bread in a mini loaf pan, and it turned out perfectly. The mini loaves were the perfect size for individual servings.
Zakariyya Maudurbaccus
[email protected]I used a gluten-free flour blend in my tea bread, and it turned out great. This recipe is very versatile, and you can easily adapt it to fit your dietary needs.
gem
[email protected]I used fresh cranberries in my tea bread, and they added a delicious tartness. I think fresh cranberries are the best way to go, but frozen cranberries would probably work just as well.
Rana Sufyan
[email protected]I added a glaze to the top of my tea bread, and it turned out beautifully. The glaze gave the bread a shiny, professional look.
Buhle Nyangule
[email protected]This tea bread is the perfect comfort food. It's warm, moist, and flavorful. I love eating it with a cup of tea on a cold day.
Saiful Juwel
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this tea bread without any problems, and it turned out perfectly. I'm so happy I found this recipe.
Najeep Ibrahim
[email protected]I made this tea bread for a brunch party, and it was a huge hit. Everyone loved the combination of flavors, and the fact that it was sugar-free was a bonus. I'll definitely be making this again for future parties.
Muyinze Josephine
[email protected]This tea bread is a great way to use up leftover cranberries. I had a bag of cranberries that I didn't know what to do with, and this recipe was the perfect solution. The bread turned out great, and my family loved it.
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[email protected]I'm so glad I found this recipe. I'm always looking for sugar-free treats, and this tea bread is perfect. It's sweet and satisfying, without any of the guilt.
razeon197
[email protected]This is the best sugar-free tea bread I've ever had. It's moist and flavorful, and the cranberries and oranges add a delicious touch. I'll definitely be making this again and again.
Borgely Wilmy
[email protected]I've made this tea bread several times now, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's so easy to make and always turns out perfectly.
Hatsu Prince
[email protected]I'm not usually a fan of tea bread, but this recipe changed my mind. The cranberries and oranges added a tart and tangy flavor that really complemented the bread. And the fact that it's sugar-free is a huge bonus.
Joy Op
[email protected]This tea bread was divine! The orange and cranberry flavors were the perfect combination, and the sugar-free recipe made it a guilt-free pleasure. I'll definitely be making this again.