VERY VEGGIE LASAGNA
Steps:
- 1. Saute mushrooms, garlic and onions with olive oil in large skillet until tender. Stir in marinara and undrained tomatoes and cook 1-2 minutes. Cover and set aside. 2. Mix ricotta, egg and parsley in medium bowl. Set aside. 3. Coat 9x13" baking pan with cooking spray. Spoon 1 1/4 cups sauce. Lay 5 nodes over sauce (1 will lie crosswise). 4. Spread ricotta cheese over noodles, top with half mozzarella, all of the spinach and then another 1 1/2 cups sauce. Finish layering with noodles, sauce and mozzarella. Sprinkle with Parmesan. 5. Place casserole on large baking sheet to catch drips. Cover with aluminum foil and bake at 350 for 45 minutes. Remove foil and bake for 15 min. Let stand for 20 minutes.
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It's Me
[email protected]Overall, I thought this lasagna was a good recipe. It was easy to make and turned out delicious.
Afaq Jani
[email protected]I would make this lasagna again, but I would make a few changes. I would add more vegetables and less cheese.
sudais mughal
[email protected]This lasagna was a great way to use up leftover vegetables.
Lumka Gamede
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't great either.
Comiendo Con Chichi
[email protected]This lasagna was a bit too cheesy for my taste.
Divine Dhlakama
[email protected]I loved the roasted vegetables in this lasagna. They added so much flavor.
Hilary Durcio
[email protected]This lasagna was easy to make and very tasty. I would definitely make it again.
Railyn Delgado
[email protected]I followed the recipe exactly and my lasagna turned out great! The only thing I would change is to add more cheese.
md tahsin
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning. I also found the instructions to be a bit confusing.
Riwan Khan
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were roasted to perfection and the cheese was perfectly melted. I would definitely make this again.
Mistlyn Trejo
[email protected]This lasagna is so delicious and easy to make. I love that it's vegetarian, but it's still packed with flavor. I've made it several times and it's always a hit.
B_DASH GAMING
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The instructions were easy to follow and the lasagna turned out perfectly.
besT channel
[email protected]This lasagna was a hit with my family! The vegetables were perfectly cooked and flavorful, and the cheese was gooey and melted. I will definitely be making this again!