PORK CHOPS WITH HORSERADISH-MAPLE GLAZE
Make and share this Pork Chops With Horseradish-Maple Glaze recipe from Food.com.
Provided by Charmie777
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine maple syrup, horseradish, mustard and chile powder.
- Pour over pork chops in bowl, or resealable bag to marinate for 1 hour.
- May be refrigerated, covered, for 1 day; use at room temperature.
- Preheat a gas or charcoal grill to medium high.
- Reserve 3/4 cups of glaze.
- Brush the chops on both sides with olive oil and season with salt and pepper.
- Grill for 3 to 4 minutes, brush with remaining glaze, and turn over.
- Grill for another 3 to 4 minutes, brush, and turn again, for medium-well doneness.
- Arrange chops on a serving platter and brush with the reserved 3/4 cup of glaze.
Nutrition Facts : Calories 499.5, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 177.8, Carbohydrate 41, Fiber 0.7, Sugar 36.4, Protein 41.5
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Mahimirza Mahi
[email protected]I'm not a huge fan of pork chops, but these were actually really good. The glaze was the perfect balance of sweet and savory.
Ram pd, Acharya
[email protected]This recipe was easy to follow and the pork chops turned out delicious. I would definitely recommend it.
Muzammil Bhatti
[email protected]I followed the recipe exactly and the pork chops turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
A H AB
[email protected]These pork chops were amazing! The glaze was so flavorful and the meat was cooked perfectly. I will definitely be making this again.
Binu Limbu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are juicy and flavorful, and the glaze is the perfect finishing touch.
User Account 1
[email protected]This recipe is a great way to use up leftover pork chops. The glaze is easy to make and adds a lot of flavor to the meat.
CATTY'S PIZZA STUDIOS
[email protected]The pork chops were a little dry, but the glaze was delicious.
Daniel Brissette
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the pork chops and the glaze. I will definitely be making this again.
Blessing Okolie
[email protected]These pork chops were delicious! The glaze was easy to make and added a lot of flavor to the meat. I served them with mashed potatoes and green beans, and it was a perfect meal.
Nombulelo Nombekela
[email protected]This recipe is a keeper! The horseradish-maple glaze is the perfect balance of sweet and savory, and it really elevates the pork chops. I'll definitely be making this again.