CRANBERRY ORANGE WALNUT BREAD
Use your food processor for the nuts and cranberries and save loads of time.
Provided by Heather Walker
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4-inch loaf pans. Line bottoms with parchment paper, if desired.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the orange zest.
- Sift together the flour, salt, baking powder and baking soda. Add to the egg mixture, alternating with orange juice.
- Coarsely chop the cranberries.
- Pour the flour mixture into the mixing bowl alternately with the orange juice, mixing until just incorporated. Fold in the chopped cranberries and walnuts, mixing just enough to evenly combine. Divide the batter evenly among prepared pans.
- Bake in the preheated oven for 30 minutes. Check for browning: cover the tops with aluminum foil to prevent them from becoming too dark. Bake until a toothpick inserted in the center of the loaves comes out clean, about 30 minutes more. Cool on wire racks.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 54.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 511.6 mg, Sugar 27.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trisha Kae
[email protected]This bread is perfect for a winter day. It's warm and comforting, and the flavors are just right.
Azizul Mia
[email protected]I'm not a big fan of cranberries, but I loved this bread! The orange and walnut flavors really shine through.
Dan X Master
[email protected]This bread was a bit too dense for my taste. I think I would use less flour next time.
Meilana Tavita
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for holiday gatherings.
Anre Dietrich
[email protected]This is my new favorite bread recipe! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Farooq Amin
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Sean Younts
[email protected]This bread was easy to make and turned out great! I used a bundt pan and it was perfect for a brunch.
Mohammad Darweesh
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Rohan Butt
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Joseph Sithole
[email protected]I loved this bread! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this bread again.
Jessica Garland
[email protected]This bread was delicious! The combination of cranberries, oranges, and walnuts was perfect. I will definitely be making this bread again.
Jahanzaib Sindhi
[email protected]This bread was easy to make and turned out great! The only change I made was to use chopped pecans instead of walnuts. It was a hit with my friends.
nishi nishi
[email protected]I made this bread for my family and they loved it! The flavors were well-balanced and the bread was moist and fluffy. The glaze added a nice touch of sweetness. I will definitely be making this bread again.
Syed Alam
[email protected]This cranberry-orange-walnut bread was a huge hit at my holiday party. The combination of tart cranberries, sweet oranges, and crunchy walnuts was perfect. The bread was moist and flavorful, and the glaze added a nice finishing touch. I will definite