CRANBERRY ORANGE WHEAT SCONES
These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!
Provided by 24Twists
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter. Place scones 2 inches apart on the baking sheet.
- Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes. Serve warm.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 27.4 g, Cholesterol 13.4 mg, Fat 8.2 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 297.2 mg, Sugar 10.9 g
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Keke Gladys
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. The cranberries and orange zest gave them a wonderful flavor, and the scones were light and fluffy. I will definitely be making these again.
Agbemafle Akorfa
[email protected]These scones were a bit too dense for my taste. I think I overmixed the dough. However, the flavor was good and I would be willing to try them again.
Kashif raja
[email protected]I love these scones! They are so easy to make and they always turn out great. I've tried them with different fruits and they are always delicious. Thanks for sharing this recipe!
Daisy Misango
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. The cranberries and orange zest gave them a wonderful flavor, and the scones were light and fluffy. I will definitely be making these again.
Mohamed Deek ali
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. However, the flavor was good and I would be willing to try them again.
Zoe Callahan
[email protected]I made these scones for my family and they loved them! They are so easy to make and they taste delicious. I will definitely be making them again.
Karen Daccache
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. The cranberries and orange zest gave them a wonderful flavor, and the scones were light and fluffy. I will definitely be making these again.
angel nishi
[email protected]These scones were a bit too dense for my taste. I think I overmixed the dough. However, the flavor was good and I would be willing to try them again.
Odongo Oscar
[email protected]I love these scones! They are so easy to make and they always turn out great. I've tried them with different fruits and they are always delicious. Thanks for sharing this recipe!
Kabungo Charles
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The cranberries and orange zest gave them a wonderful flavor, and the scones were light and fluffy. I will definitely be making these again.