SEAFOOD PAELLA CROCKPOT
Steps:
- Grease crock pot and add all veggies except peas. In a medium sauce pan, combine chicken broth, rice and spices. Heat until boiling, then pour over veggies in the crock pot. Cover and cook on low for 4 hours. After about 3 hours, add the shrimp, salmon and peas. Once done, let stand for about 10 minutes before serving. Serves 6. - See more at: http://thehumbledhomemaker.com/2011/10/crockpot-seafood-paella-and-plan-it.html#sthash.JRy1qTHp.dpuf
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Charles Wayne
[email protected]I'm not sure how I feel about this recipe. I've never cooked with saffron before.
mohammed motala
[email protected]I love paella! This recipe looks like a great way to make it at home.
Ebu Barna
[email protected]This recipe sounds delicious. I can't wait to try it!
Thanni Ayomide
[email protected]I've never made paella before. This recipe looks easy enough to follow. I think I'll give it a try.
Mirza Sahab
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Mastan Khan
[email protected]This recipe is a great way to use up leftover seafood. I had some shrimp, mussels, and calamari in my fridge and this paella was the perfect way to use them up.
Zahid Mehboob
[email protected]I followed the recipe exactly and my paella turned out great! The rice was cooked perfectly and the seafood was tender and flavorful.
Rizwan Azhar
[email protected]This paella was a little bland for my taste. I think I'll add some more spices next time.
MD Limon Khan Md Limon
[email protected]I love that this recipe uses frozen seafood. It makes it so convenient to make a delicious paella any night of the week.
Melissa Beltrand
[email protected]This paella is so easy to make in the crockpot. I just threw everything in and let it cook on low for a few hours. It was perfect!
Maahi Ali
[email protected]This dish was a hit at my party! Everyone raved about the delicious flavors and the beautiful presentation.
Louis Granados
[email protected]I'm not a big seafood fan, but this paella changed my mind. The shrimp, mussels, and calamari were cooked perfectly and the rice was fluffy and flavorful.
Lucario YT
[email protected]This recipe is a keeper! The seafood paella was bursting with flavor and the saffron added a beautiful golden color. My family loved it.