CRANBERRY, PEAR AND GINGER CHUTNEY
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Provided by chia2160
Categories Chutneys
Time 45m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
- Cook until reduced to 1 1/2 cups.
- Add remaining ingredients and cook on low until flavors blend, 30 minutes.
- Remove cinnamon stick, mash with potato masher if desired.
- Serve at room temperature May be prepared 3 days ahead.
Nutrition Facts : Calories 453.3, Fat 0.4, Sodium 42.1, Carbohydrate 110.3, Fiber 9.7, Sugar 89, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EaSy bOy
[email protected]This chutney is a waste of time. It's not worth the effort.
Riya Ruhy
[email protected]I followed the recipe exactly and the chutney turned out too sweet for my taste.
patrick victor
[email protected]I tried this recipe and it was just okay. I think it needs more spices.
Cierra Hoover
[email protected]I'm not sure about this recipe. The combination of cranberries, pears, and ginger seems a little strange to me.
Simbarashe Masvosva
[email protected]I can't wait to try this chutney. It sounds delicious.
Gregory Delawder
[email protected]This chutney is a great way to add a little something extra to your holiday meals.
Roland Calloway
[email protected]I love the combination of cranberries, pears, and ginger in this chutney. It's a perfect balance of sweet and spicy.
Simon Laari
[email protected]This is the best chutney recipe I've ever tried. It's so easy to make and it tastes amazing.
Hoorainwaqar336 Hoorainwaqar336
[email protected]I made this chutney for a potluck and it was a big hit. Everyone loved it!
Mim Puri
[email protected]I'm not usually a fan of chutney, but this one is really good. The flavors are well-balanced and it's not too sweet.
xxxtentacion yb
[email protected]This chutney is a great way to use up leftover cranberries. I always have a bag of them in the freezer and this is a great way to use them up.
Andrea Clark
[email protected]I was looking for a chutney recipe that was a little different from the usual. This one caught my eye and I'm so glad I tried it. It's delicious!
Ali Hasnain khokhar
[email protected]This is my new favorite chutney recipe. It's so easy to make and it tastes amazing. I've already made it twice in the past week.
Frank Ndubuisi
[email protected]I love this chutney! It's so versatile. I've used it on chicken, pork, and even fish. It's always a hit.
Md Moner Hossen
[email protected]Easy to make and so delicious. I made a batch for a holiday party and it was gone in minutes.
Dd C
[email protected]This chutney is a delightful blend of flavors. The sweetness of the cranberries and pears is perfectly balanced by the spiciness of the ginger. I served it with grilled chicken and it was a hit!