SKILLET CORDON BLEU
Make and share this Skillet Cordon Bleu recipe from Food.com.
Provided by hokiegal
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wet chicken with water, and dredge in breadcrumbs.
- Spray skillet with cooking spray and brown chicken.
- Cook until done.
- Place cheese on top of chicken breast, and fold ham on top of cheese.
- Cook until cheese melts.
- hint: browned chicken breasts can be put in a casserole before adding cheese and ham and placed in 300 degree oven to hold for serving.
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Alice Aidan
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were decent.
RJ AMINUL RAJ
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
tiana
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe changed my mind. It was so flavorful and juicy. I will definitely be making this again.
Bazel Samsan
[email protected]This is one of my favorite recipes! It's so easy to make and the results are always delicious. I love that I can use different types of cheese and ham to create different flavor combinations.
Cadnaan Anelka
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the sauce was too thin.
muhamad waheed
[email protected]The chicken was a bit dry, but otherwise it was good.
K Bahadur
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Mpho Mokgatlhe
[email protected]This recipe is a keeper!
fantastic Harris
[email protected]I made this dish last night and it was a huge success! My husband loved it and said it was the best chicken cordon bleu he's ever had. The recipe was easy to follow and the results were amazing.
Chris Rogers
[email protected]This skillet cordon bleu was a hit with my family! It was easy to make and the results were delicious. The chicken was tender and juicy, and the ham and cheese were perfectly melted. I will definitely be making this again.