CRANBERRY, PEAR, AND GINGER RELISH
Make and share this Cranberry, Pear, and Ginger Relish recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large saucepan; bring to a boil.
- Reduce heat, and simmer for 10 minutes, stirring occasionally.
- Chill.
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Juliana Adzimah
[email protected]This relish is so versatile. I love it on turkey, ham, and even chicken. It's also great as a condiment for sandwiches and wraps.
Sarah Bucklin
[email protected]I love the way the ginger adds a little bit of spice to this relish. It's the perfect balance of sweet and savory.
Nurunahar Nurunahar
[email protected]This relish is a great way to use up leftover cranberries. It's also a great way to add some festive color to your holiday table.
mehjabin Mukta
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect addition to any holiday table.
Mur Del
[email protected]This relish is so easy to make, and it's a great way to add some homemade flavor to your holiday meals.
Nikki Dupree
[email protected]I love the way the pears add a little bit of sweetness to this relish. It's the perfect balance of flavors.
Rose Christopher
[email protected]This relish is the perfect way to add some holiday cheer to your meals. It's also a great way to use up leftover cranberries.
Jason Oshobugie Ogiorumua
[email protected]I made this relish for a potluck, and it was a huge hit. Everyone wanted the recipe.
Basit Iqbal
[email protected]This relish is so versatile. I love it on turkey, ham, and even chicken. It's also great as a condiment for sandwiches and wraps.
Nick Molwelang
[email protected]I love the way the ginger adds a little bit of spice to this relish. It's the perfect balance of sweet and savory.
Brenda Joyce Knight
[email protected]This relish is a great way to use up leftover cranberries. It's also a great way to add some festive color to your holiday table.
Balusanswire Alex
[email protected]I've been making this relish for years, and it's always a crowd-pleaser. It's the perfect addition to any holiday table.
Rn Rj
[email protected]I made this relish for my family's Christmas dinner, and it was a hit! Everyone loved the sweet and tangy flavor.
Zuwed Ansari
[email protected]This relish is so easy to make, and it's a great way to add a pop of flavor to your holiday meals.
Malik Rashid Imran Budh
[email protected]I love the combination of cranberries, pears, and ginger in this relish. It's a great way to use up leftover cranberries after Thanksgiving.
Sipho Tshabangu
[email protected]This relish is a delightful blend of sweet, tart, and spicy flavors. It's the perfect complement to roasted turkey or ham.