CRANBERRY PEAR CLAFOUTI
A very pleasant breakfast treat, from Morning Glories by Donna Leahy. Simple, with lovely flavor. This fruit combination is quite nice, but other fruits you have on hand would work as well.
Provided by pattikay in L.A.
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Butter a 9 inch glass pie plate.
- In a medium bowl, whisk together eggs and sugar till lightly colored.
- Whisk in the flour and half and half. Stir in the melted butter.
- Pour the mixture into the prepared pie plate.
- Arrange the pears in the batter (you can leave the pears in halves, but I cubed mine) and surround with cranberries.
- If desired, dust top with sugar and cinnamon (or whatever spices you like - I added in some allspice as well).
- Bake for 25 to 30 minutes, or till the pears are tender and the custard is lightly browned.
- Cool slightly and serve.
- (The original recipe says this serves 6-8, but 3 of us polished it off at breakfast quite easily).
Nutrition Facts : Calories 329, Fat 16, SaturatedFat 9.2, Cholesterol 143.6, Sodium 114.5, Carbohydrate 43.8, Fiber 4.6, Sugar 29.6, Protein 5.5
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Arbin Pandit
[email protected]I'm not sure how I feel about this recipe. It seems like it might be a bit too sweet for my taste.
Eliza Hatter
[email protected]This looks like a delicious recipe! I can't wait to try it.
mohammed barakat
[email protected]This was my first time making clafouti, and it turned out great! It was super easy to make, and the clafouti was light and fluffy. I will definitely be making this again.
McLiza John
[email protected]This clafouti was a bit too dense for my taste, but the flavor was good. I think I might try using a different recipe next time.
Sourov Das
[email protected]I'm not a big fan of clafouti, but this recipe changed my mind. It was so light and fluffy, and the cranberries and pears added a nice tartness. I will definitely be making this again.
Alberto Trejo
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I usually add a little extra cinnamon and nutmeg, and I sometimes use frozen cranberries and pears. It's a great dish for a brunch or dessert.
redd ford
[email protected]This was my first time making clafouti, and it turned out great! I followed the recipe exactly, and it was super easy to make. The clafouti was light and fluffy, and the cranberries and pears added a nice tartness. I will definitely be making this ag
Eve Petersen
[email protected]I made this clafouti for a brunch party, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a really easy dish to make, and it's perfect for a special occasion.
Tivia McDonald
[email protected]This is one of my favorite clafouti recipes. It's so simple to make, and it always turns out delicious. I love the combination of cranberries and pears, and the almond extract adds a nice touch of flavor.
M Mediaverse
[email protected]I've made this clafouti several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the cranberries and pears complement each other, and the almond extract adds a subtle but delicious flavor.
Jessica Heinlein
[email protected]This clafouti was an absolute delight! The combination of cranberries and pears was perfect, and the almond flavor added a lovely touch. The texture was also spot-on - light and fluffy, with just the right amount of chewiness.