WHOLE WHEAT PASTA BAKE
With a casserole this rich and saucy, it's tempting to skip the crunchy topping and dip a fork straight into the skillet. But as one taster noted: "The bread crumbs on top make this one extra special." -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute zucchini and onion in remaining butter. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese and Italian seasoning until cheese is melted; add chicken., Drain pasta; add to cheese mixture. Transfer to a greased 8-in. square baking dish. In a small bowl, combine the bread crumbs, butter, Italian seasoning and salt; sprinkle over top. Bake, uncovered, at 350° for 10-15 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 849 calories, Fat 50g fat (30g saturated fat), Cholesterol 190mg cholesterol, Sodium 1582mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 7g fiber), Protein 39g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Calvin Kibati
[email protected]This pasta bake was amazing! The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Shondell Murillo
[email protected]This pasta bake was a great way to use up leftover chicken. It was easy to make and the flavor was delicious. I would definitely make this again.
Gerardo Seba
[email protected]I made this pasta bake for my kids and they loved it! They said it was the best pasta bake they've ever had. I would definitely recommend this recipe to anyone looking for a kid-friendly pasta bake.
Suleiman Juma
[email protected]This pasta bake was delicious! The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Max John
[email protected]I've made this pasta bake several times now and it's always a hit. It's a great way to use up leftover pasta and vegetables. I also like that it's a healthier option than traditional pasta bakes.
Zahir khan Zahir khan
[email protected]This pasta bake was so easy to make and it turned out so delicious. The whole wheat pasta gave it a nice hearty flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Abu Ishak
[email protected]I made this pasta bake for my vegetarian friends and they loved it! The cheese sauce was rich and creamy, and the pasta was perfectly cooked. I would definitely make this again.
Ta Ra
[email protected]This pasta bake was a great way to use up leftover chicken. I also added some chopped vegetables to make it even healthier. The whole family loved it!
Tiffany Garey
[email protected]I followed the recipe exactly and the pasta bake turned out perfect. The cheese was melted and bubbly, and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta bake.
KrystalB
[email protected]I made this pasta bake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I would definitely recommend trying this recipe.
Ndo Khumalor
[email protected]This whole wheat pasta bake recipe was a hit with my family! It was easy to make and the flavor was delicious. I will definitely be making this again.