CRANBERRY-PEAR COMPOTE SHORTCAKE
Here's a home-style recipe I've shared with many of my friends and family. Cranberries, pears and cinnamon transform the usual strawberry shortcake into a wonderful wintry treat. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugars, butter and cinnamon. Cook over medium heat for 4-5 minutes or until sugars are dissolved, stirring occasionally. Gently stir in 2 cups cranberries and ginger ale., Bring to a boil. Cook and stir for 8-10 minutes or until mixture is thickened. Add pears; cook and stir 5-10 minutes longer or until pears are tender. Remove from the heat. Add corn syrup and remaining cranberries. Transfer to a small bowl; cover and refrigerate until chilled., Prepare biscuits according to package directions. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and zest; beat until stiff peaks form., Split warm biscuits. Spread with butter; layer with compote and cream. Replace tops.
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Jalal Ahammed
[email protected]I was looking for a new compote recipe and this one did not disappoint. It's so easy to make and it's absolutely delicious. I'll definitely be making this again.
Aphiwe Mazibuko
[email protected]This recipe is a keeper! The compote is so easy to make and it tastes amazing. I've already made it twice and I'm planning on making it again next week.
Arham Shabbir
[email protected]I'm not a big fan of cranberries, but I loved this recipe. The pears and the spices really balanced out the tartness of the cranberries. I will definitely be making this again.
Zainabu Bakali
[email protected]This is a great recipe for a summer party. The compote is refreshing and the shortcakes are light and airy. I would definitely recommend this recipe.
Alouch Sb
[email protected]I love this recipe! The compote is so versatile. I've used it on pancakes, waffles, and even yogurt. It's always a hit.
Sultan Al Shehri
[email protected]This was my first time making a compote and it turned out great! The instructions were easy to follow and the compote was delicious. I served it over ice cream and it was a hit.
Vodounnon Rene
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
Khan Mallik
[email protected]This recipe was easy to follow and the results were amazing! The compote was the perfect balance of sweet and tart, and the shortcakes were light and fluffy. I will definitely be making this again!
idiris Garaat
[email protected]The compote was delicious, but the shortcakes were a bit dry. I think I would try a different shortcake recipe next time.
Daniel YT
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the combination of sweet and tart flavors. I will definitely be making this again.
khalid Walker
[email protected]5/5 stars! The compote was easy to make and tasted amazing. The shortcakes were a bit tricky to get just right, but they were worth the effort. Overall, this is a great recipe that I would highly recommend.
Sharon Ceaser
[email protected]This compote and shortcake recipe was a hit! The bright flavors of the cranberries and pears complemented each other perfectly, and the shortcakes were light and fluffy. I'll definitely be making this again.