BLACKENED SALMON CAESAR SALAD
Make and share this Blackened Salmon Caesar Salad recipe from Food.com.
Provided by gailanng
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine seasonings in a medium bowl.
- Rinse fish and pat dry. Coat thoroughly with seasonings, pressing into flesh.
- Spray both sides thoroughly with non-stick vegetable spray after coating.
- Cook in a hot nonstick or cast iron skillet, on grill or under broiler for 10 minutes per inch of thickness. Turn halfway through cooking. Set aside to rest.
- Add lettuce, half of Parmesan cheese and slightly more than half of dressing to a large salad bowl. Add croutons and toss gently and thoroughly to evenly coat greens.
- Distribute mixture between 4 serving plates. Top each salad with a piece of salmon, sprinkle with additional cheese and garnish with lemon.
- Grind black pepper over top if desired. Serve with additional dressing if needed.
- Note: I prefer the sizzle of pan frying and using 1 tablespoon each butter and vegetable oil.
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Esther Anorvey
[email protected]This salad is perfect for a summer party. It's easy to make and everyone loves it.
Hotel Laliguras
[email protected]I'm not a huge fan of salmon, but this salad changed my mind. It's so flavorful and delicious.
Megan Kortje
[email protected]This salad is a bit too heavy for my taste. I would recommend using less dressing or adding some lighter ingredients.
crypto conception
[email protected]I'm not a fan of Caesar dressing, but I still enjoyed this salad. The blackened salmon is amazing!
Mgr Amrit
[email protected]This salad is perfect for meal prep. It's easy to make ahead of time and it holds up well in the refrigerator.
Morad Shdooh
[email protected]I added some grilled shrimp to this salad and it was even better.
Icon Pulse
[email protected]I used a store-bought Caesar dressing for this salad and it turned out great.
Maggy Kyungu
[email protected]I've never made blackened salmon before, but this recipe was easy to follow and the results were delicious.
Kalungi Joram
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Adam Mwella
[email protected]I'm not a huge fan of salmon, but I really enjoyed this salad. The Caesar dressing is what makes it.
Nabila hassan
[email protected]This salad is a bit time-consuming to make, but it's worth it. The results are amazing!
Ifeoluwa Emmanuel
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Sanimaya Yogi
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, but still filling.
Shiv sahani
[email protected]I love the combination of flavors in this salad. The blackened salmon is smoky and savory, while the Caesar dressing is creamy and tangy.
Nomonde Siyongwana
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and filling meal.
Chamberline Wobodo
[email protected]I've made this salad several times and it's always a hit. It's easy to make and the results are always impressive.
Jan T
[email protected]This salad was delicious! The salmon was cooked perfectly and the Caesar dressing was creamy and flavorful.