CRANBERRY-PEAR COOKIE CUPS
I bake cream cheese cookie dough in miniature muffin tins to form little cups that hold a ginger-spiced fruit filling. They're fun for winter potlucks and are just the right size. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, beat the butter, cream cheese and sugar until light and fluffy. Stir in the flour, oats and ginger. Cover and refrigerate for 1 hour., Meanwhile, in a small bowl, combine filling ingredients. Shape dough into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups. Spoon filling into cups. , Bake at 350° for 23-25 minutes or until lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 42mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Ohidul
[email protected]I'm not sure how I feel about the combination of cranberries and pears, but I'm willing to give it a try.
nayeim islam
[email protected]I'm always looking for new and festive holiday recipes. These cookie cups definitely fit the bill!
John Jerry
[email protected]I'm not a big fan of cranberries, but these cookie cups look so good that I'm willing to give them a try.
Yasir Kakar
[email protected]These look so festive and delicious. I can't wait to make them for my holiday party.
Ultragamer3
[email protected]I'm definitely trying this recipe!
Moataz Omar
[email protected]Yum!
Joy Johnson
[email protected]These cookie cups were a disaster! The dough was too sticky to work with, and the filling was too runny. I ended up with a big mess in my kitchen. I would not recommend this recipe.
Darius Florea
[email protected]These were a little too sweet for my taste, but overall they were still good. The cookie cups were nice and crispy, and the cranberry-pear filling was flavorful. I think I would try making them with less sugar next time.
Natural Forever Beauty
[email protected]I love these cookie cups! They're so easy to make and they always turn out perfectly. The cranberry and pear filling is my favorite part, it's so flavorful. I also like that these cookies can be made ahead of time, which makes them perfect for busy h
Emmanuel Kwesi
[email protected]These cranberry-pear cookie cups were a hit at my holiday party! They were easy to make and so delicious. The cranberry and pear filling was the perfect balance of tart and sweet, and the cookie cups were perfectly crispy. I will definitely be making