SHREDDED BEEF WRAPS
These are SO good! They make a really nice casual dinner, and are a fantastic wrap to take for lunch (fold both ends in before rolling if taking in a lunchbox.) I use Roast Shredded Beef ( Recipe #457009 ) and Honey Mustard Mayonnaise ( Recipe #460263 ). My whole family love them! We use sun-dried tomato flavoured tortillas, and they really add to th eflavour, but if you can't get them, just use regular ones. The measurements for the filling are approximate, basically just sprinkle small amounts on, to your own tastes.
Provided by Sara 76
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place tortilla on work surface.
- In the centre, spread the Roast Shredded Beef.
- Layer the other ingredients on top of the beef (refer to pictures for details).
- Fold up bottom, then fold sides over, to make a wrap.
- Enjoy!
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Ashraf Bahaa
[email protected]This recipe is a great way to use up leftover beef.
Apisalome Tovi
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's a keeper!
Bridgenay Prins
[email protected]These wraps are a great way to get your kids to eat their vegetables.
FREE FIRE TIKTOK
[email protected]I'm not a big fan of beef, but I loved these wraps. The flavor of the beef was really good.
Sakil Mia
[email protected]These wraps are the perfect comfort food. They're warm, filling, and satisfying.
Natalie Alcoser
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Rethabile Monaonae
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Amyah Mcpike
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
PRASANTA Roy
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Xaliimo Ismail
[email protected]I love that this recipe is so versatile. I can use any kind of tortillas I want, and I can fill them with whatever I have on hand. It's a great way to use up leftovers.
Hydar Ali
[email protected]The flavor of the shredded beef is amazing. I used a chuck roast, and it cooked up so tender and juicy.
Ehsan Afzal
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
bow ty
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the wraps were the perfect vessel for all the delicious fixings. We'll definitely be making this again.