CRANBERRY PEAR CRISP
I don't recall just where I found it, but it's been a family favorite for at least 20 years. A dollop of sweet, fat-free frozen yogurt tames the tartness of juicy cranberries. For variation, you could also substitute apples for the pears and blueberries or strawberries for the tangy cranberries. -Ruth Fox, Elmhurst, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Place cranberries and pears in a large bowl. Mix sugar substitute, sugar, 1 teaspoon flour and cinnamon; toss with fruit. Transfer to an 8-in. square baking dish coated with cooking spray. , In a small bowl, mix oats, brown sugar, butter and remaining flour until crumbly; stir in walnuts. Sprinkle over fruit. , Bake, uncovered, until topping is golden brown and pears are tender, 30-35 minutes. Serve warm. If desired, top with frozen yogurt.
Nutrition Facts : Calories 165 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Md Kabir
[email protected]This crisp was delicious! The cranberries and pears were a perfect combination and the oat topping was crispy and flavorful.
Baitullah Khan
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times and it's always a hit.
Jean Michel Medard
[email protected]This is a great recipe for a fall dessert. The cranberries and pears are a perfect combination and the oat topping is the perfect finishing touch.
Qureshi Syco
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Taimoor Oppal
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious.
Taraji Scott
[email protected]I followed the recipe exactly and my crisp turned out perfect! It was the perfect dessert for a fall gathering.
Jane Kurtz
[email protected]This crisp was a little too tart for my taste, but I think that's because I used fresh cranberries. I'll try using frozen cranberries next time.
Mahar Tariq
[email protected]I love this recipe! It's so easy to make and it always turns out great. The cranberries and pears are a perfect combination and the oat topping is the perfect finishing touch.
Moreblessings Ndlovu Ndebele
[email protected]This was a delicious and easy-to-make dessert. The cranberries and pears were the perfect combination of tart and sweet. The oat topping was crispy and flavorful.
Tumukunde Henry
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
sony jb
[email protected]This cranberry-pear crisp was a hit with my family! The combination of tart cranberries and sweet pears was perfect, and the oat topping was crispy and flavorful. I will definitely be making this again.