CRANBERRY PEAR TART
This homey tart looks and tastes like apple pie, except it uses pears! Each serving has half the calories of an average pie slice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Press crust onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside. , In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender. Pour into crust. Bake at 375° until crust is golden brown, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 203 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 104mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Enock bihoyikie
[email protected]The filling was sweet and juicy.
Turab Khan
[email protected]The crust was perfectly flaky.
Nigel Gertse
[email protected]Everyone loved the combination of cranberries and pears.
Isiaka Mohammed
[email protected]This tart was delicious and festive.
Karman Ali Wassan
[email protected]I'll definitely be making this again.
Nicholas Mawanda
[email protected]The crust was flaky and the filling was perfectly tart and sweet.
Shourov Kumar
[email protected]This tart was a hit at my holiday party!
Hamidat Enehezai
[email protected]This tart was easy to make and turned out so delicious! The cranberries and pears were a great combination, and the crust was perfect.
Nakachwa Viola
[email protected]This tart was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was sweet and juicy. I would recommend using less cranberries next time.
Mandie Honish
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved the combination of cranberries and pears, and the crust was perfectly flaky. I'll definitely be making this again.
Tharmakulasingham Sinniah
[email protected]The cranberry pear tart was a delicious and festive addition to our Thanksgiving dessert table. The tart crust was flaky and buttery, and the filling was perfectly tart and sweet. We will definitely be making this again next year!
Tazhia May
[email protected]This tart was easy to make and turned out so delicious! The cranberries and pears were a great combination, and the crust was perfect. I will definitely be making this again.
Mae Dumlao
[email protected]I followed the recipe exactly and the tart came out beautifully. The crust was golden brown and flaky, and the filling was perfectly tart and sweet. I would definitely recommend this recipe.
Nahila Naba
[email protected]This cranberry pear tart was a hit at my holiday party! The combination of tart cranberries and sweet pears was perfect, and the flaky crust was divine. I'll definitely be making this again.