RUSTIC SUMMER VEGETABLE PASTA
My veggie pasta proves you can't have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. -Bryn Namavari, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add zucchini and yellow squash; cook and stir until tender. Remove from pan., In same pot, heat 1 tablespoon oil over medium-high heat. Add onion, eggplant and mushrooms; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Add tomatoes, salt and pepper. Stir in oregano, parsley and half of the basil; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Meanwhile, cook spaghetti according to package directions. Drain; add spaghetti and squash to vegetable mixture. Drizzle with remaining oil; toss to combine. Top with cheese and remaining basil.
Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 445mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 8g fiber), Protein 15g protein.
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Haitange Obadja
[email protected]This dish is simply delicious.
Jenn MB
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Pramila Sunar
[email protected]This recipe is a must-try for anyone who loves fresh, seasonal vegetables.
Samantha Donoghue
[email protected]I can't wait to make this dish again next summer.
alamin sheikh
[email protected]This is the best summer vegetable pasta I've ever had!
Flakko Franklin
[email protected]I highly recommend this recipe.
Johnny Walters
[email protected]This dish is a keeper!
Riya akhter Humayra
[email protected]I'm definitely going to make this dish again.
Nia Covington
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Body Boda
[email protected]I'm not a huge fan of zucchini, but I really enjoyed it in this dish.
most Zannat
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Seth Arehart
[email protected]This dish is perfect for a light and healthy summer meal.
Jeni Sue Mierz (Jeni Sue)
[email protected]I found the recipe a bit bland. I added some extra garlic and chili flakes to give it more flavor.
Md Osman
[email protected]The sauce was a bit too oily for my taste, but overall the dish was very good.
Hafizu Halidu
[email protected]This recipe is a great way to use up all the fresh summer vegetables from my garden.
Paballo Moremoholo
[email protected]I made this dish for a potluck and it was a huge success! Many people asked for the recipe.
BD Tamim
[email protected]This pasta dish was a hit with my family! Everyone loved the vibrant flavors and the generous amount of vegetables.
Rodney Keathley
[email protected]I followed the recipe exactly and the dish turned out wonderfully. The vegetables were tender and flavorful, and the sauce was light and refreshing.
Avishek Roghooah
[email protected]This rustic summer vegetable pasta was an absolute delight! The combination of fresh, seasonal vegetables, flavorful herbs, and perfectly cooked pasta was simply divine.