Treat your family to a fruity, nutty tart that starts with convenient store-bought pastry. Festive ruby-red cranberries, succulent pears and the added touch of crunchy hazelnuts make this dessert unforgettable. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Roll pastry into a 13-in. circle on a lightly floured surface. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom., Combine the cranberries, pears, hazelnuts, brown sugar, flour, cinnamon and vanilla in a large bowl; transfer to crust. Dot with butter., Place tart pan on a baking sheet. Bake at 425° for 30-35 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack., Stir liqueur into whipped topping; serve with tart.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mbemba barrow
barrow_m32@hotmail.comVAN MEDIA PROMO
m.van@yahoo.comHri_Doy Ahmed
hri_doy71@aol.comAbdul Jolil
jabdul43@hotmail.comKami Jutt1214
jutt1214kami36@hotmail.comMalachi Nyekan
malachi35@hotmail.comGhomo Phroo
p.g@hotmail.comMarsylen Garrido
g.marsylen@hotmail.comDeon Gant
d38@hotmail.comAyoube Guendouz
ayoube.guendouz31@yahoo.comMark Calhoun
cm@yahoo.comDennis Ngacha
n_d@yahoo.comPweedy Candy
candy-p77@hotmail.comBrandon Joeseph Wysocki
j.brandon2@aol.comNarayan Poudel
poudel@hotmail.comHuriya Awan
a-huriya@gmail.comzakir Ali
azakir@gmail.comFrena Efrem
efrem.f25@hotmail.comsmall smaller
s18@hotmail.comOwen Oelsen
owenoelsen@gmail.com