CRANBERRY-PEAR TART WITH HAZELNUT TOPPING
Treat your family to a fruity, nutty tart that starts with convenient store-bought pastry. Festive ruby-red cranberries, succulent pears and the added touch of crunchy hazelnuts make this dessert unforgettable. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Roll pastry into a 13-in. circle on a lightly floured surface. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom., Combine the cranberries, pears, hazelnuts, brown sugar, flour, cinnamon and vanilla in a large bowl; transfer to crust. Dot with butter., Place tart pan on a baking sheet. Bake at 425° for 30-35 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack., Stir liqueur into whipped topping; serve with tart.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mbemba barrow
[email protected]VAN MEDIA PROMO
[email protected]Hri_Doy Ahmed
[email protected]Abdul Jolil
[email protected]Kami Jutt1214
[email protected]Malachi Nyekan
[email protected]Ghomo Phroo
[email protected]Marsylen Garrido
[email protected]Deon Gant
[email protected]Ayoube Guendouz
[email protected]Mark Calhoun
[email protected]Dennis Ngacha
[email protected]Pweedy Candy
[email protected]Brandon Joeseph Wysocki
[email protected]Narayan Poudel
[email protected]Huriya Awan
[email protected]zakir Ali
[email protected]Frena Efrem
[email protected]small smaller
[email protected]Owen Oelsen
[email protected]