Make and share this Cranberry-Pear Tossed Salad recipe from Food.com.
Provided by seesko
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
- In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.
Nutrition Facts : Calories 230.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 9.5, Sodium 264.4, Carbohydrate 16.4, Fiber 2.8, Sugar 11.2, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
luxgameplays
[email protected]This salad is a bit too tart for my taste. I think I'll add a little bit of honey to the dressing next time.
Giriraj Sharma
[email protected]I'm not a fan of walnuts, so I substituted pecans instead. They worked just as well.
Pop Cat
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Oussama Mouali
[email protected]I love this salad! It's so refreshing and easy to make. I'll definitely be making it again.
Umer Hayat
[email protected]This salad is a bit bland. I think I'll add some crumbled blue cheese or goat cheese to it next time.
M Anwaar
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. They worked just fine.
S.M.N Gameing
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less sugar in the dressing.
Dorjoy Das
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Allahyar Khan
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just toss it with the dressing before serving.
Faiz Ullah Khan
[email protected]I love how versatile this salad is. I've added grilled chicken, roasted vegetables, and even crumbled bacon to it.
Maggie Hawley
[email protected]This salad is a great way to use up leftover cranberries and pears.
Sean Roberson
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Haris Durrani
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Thomas Ebu80
[email protected]I'm not a huge fan of pears, but I really enjoyed them in this salad. They were perfectly ripe and added a nice crunch.
Learning channel
[email protected]The flavors in this salad are amazing! The sweetness of the cranberries and pears pairs perfectly with the tartness of the dressing.
Robin Slack
[email protected]I love how easy this salad is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Minyila Berlinda
[email protected]This salad was a hit at my dinner party! The combination of cranberries, pears, and walnuts was delicious, and the dressing was the perfect complement.