Best 4 Cranberry Pear Tossed Salad Recipes

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Welcome to the culinary adventure of creating a tantalizing and refreshing cranberry pear tossed salad! This delectable dish is a perfect balance of sweet, tart, and earthy flavors, sure to awaken your taste buds and tantalize your senses. With its vibrant colors and textures, this salad will be the star of your next gathering, whether it's a casual brunch, a light lunch, or an elegant dinner party. Get ready to embark on a journey of taste as we guide you through the process of selecting the freshest ingredients, creating a delightful dressing, and assembling a salad that will impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-PEAR TOSSED SALAD



Cranberry-Pear Tossed Salad image

Kris Hernandez of Oneida, Wisconsin often treats dinner guests to this colorful and fruity salad. Pears, dried cranberries and mixed greens are combined with sugarcoated walnuts and blue cheese, then drizzle with a sweep apricot-flavored dressing that's sure to tantalize the taste buds.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 12

1/3 cup apricot nectar
1/3 cup red wine vinegar
1/3 cup canola oil
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sugar
1/2 cup chopped walnuts
12 cups torn mixed salad greens
3 medium ripe pears, sliced
1/2 cup dried cranberries
3/4 cup crumbled blue cheese

Steps:

  • For dressing, in a large bowl, whisk together the first six ingredients; set aside. In a heavy small skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat. , In a large salad bowl, combine the greens, pears and cranberries. Drizzle with dressing. Sprinkle with nuts and blue cheese; toss to coat.

Nutrition Facts :

CRANBERRY, PEAR, APPLE TOSSED SALAD



Cranberry, Pear, Apple Tossed Salad image

Our family gets together at the holidays and everyone brings something. This salad was one of those great dishes that everyone had to have the recipe for.

Provided by DianeV

Categories     Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons finely chopped onions
1/2 teaspoon salt
2/3 cup vegetable oil
2/3 teaspoon poppy seed
1/4 cup cashews
10 cups romaine lettuce
1 cup shredded swiss cheese
1 medium apple, cubed
1 medium pear, cubed
1/4 cup dried cranberries

Steps:

  • Shake dressing ingredients in a jar.
  • Toss salad ingredients with dressing.

CRANBERRY-PEAR TOSSED SALAD



Cranberry-Pear Tossed Salad image

Make and share this Cranberry-Pear Tossed Salad recipe from Food.com.

Provided by seesko

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

1/3 cup apricot nectar
1/3 cup red wine vinegar
1/3 cup canola oil
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sugar
1/2 cup chopped walnuts
12 cups torn mixed salad greens
3 medium pears, sliced
1/2 cup dried cranberries
3/4 cup crumbled blue cheese

Steps:

  • For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat.
  • In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.

Nutrition Facts : Calories 230.5, Fat 17.6, SaturatedFat 3.5, Cholesterol 9.5, Sodium 264.4, Carbohydrate 16.4, Fiber 2.8, Sugar 11.2, Protein 4.2

CRANBERRY-PEAR TOSSED SALAD



CRANBERRY-PEAR TOSSED SALAD image

Categories     Fruit

Number Of Ingredients 12

1/3 cup apricot nectar
1/3 cup red wine vinegar
1/3 cup canola oil
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sugar
1/2 cup chopped walnuts
12 cups torn mixed salad greens
3 medium pears, sliced
1/2 cup dried cranberries
3/4 cup crumbled blue cheese

Steps:

  • 1.For dressing, in a bowl, whisk together the first six ingredients; set aside. In a heavy skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat. 2.In a large salad bowl, combine greens, pears and cranberries. Drizzle with dressing. Add nuts and blue cheese; toss.

Tips:

  • Select ripe and fresh ingredients: Use ripe pears and cranberries for the best flavor and texture. Look for plump, firm pears with no bruises or blemishes. Cranberries should be bright red and firm.
  • Slice the pears evenly: This will help them cook evenly in the maple-balsamic vinaigrette.
  • Toast the pecans: Toasting the pecans will bring out their nutty flavor and add a nice crunch to the salad.
  • Make the vinaigrette ahead of time: The vinaigrette can be made up to 2 days ahead of time, making it a great option for meal prep.
  • Serve the salad immediately: The salad is best when served immediately after it is made, as the pears and cranberries will start to soften and lose their crunch over time.

Conclusion:

This cranberry-pear tossed salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make, and it is packed with flavor and nutrients. The combination of sweet pears, tart cranberries, crunchy pecans, and creamy crumbled goat cheese is simply irresistible. So next time you are looking for a healthy and delicious salad recipe, give this one a try. You won't be disappointed!

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