CRANBERRY PECAN BISCOTTI
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 30 biscotti
Number Of Ingredients 8
Steps:
- Preheat the oven to 350. Whisk the flour, muffin mix, sugar, cranberries, pecans and lemon zest in a large bowl. Make a well in the center and place the eggs and vanilla in it. Break up the eggs with a fork, then stir them into the dry ingredients to make a stiff dough.
- Knead the dough a few times on a lightly floured work surface until smooth; shape into a 12-by-3-inch log. Place on a baking sheet lined with parchment paper and bake until golden, about 30 minutes. Cool on a wire rack.
- Using a serrated knife, cut the log crosswise on an angle into thin slices (about 1/4-inch thick). Place the slices on the parchment-lined baking sheet and bake until golden, about 20 more minutes. Cool completely.
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Hasibur Islam
[email protected]These biscotti are a bit dry. I think I'll add a little more butter next time.
Nabeel Muhammad
[email protected]These biscotti are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Bikram rai
[email protected]I'm not a huge fan of cranberries, but I love these biscotti. The pecans and the orange zest really balance out the tartness of the cranberries.
gamingdude 86
[email protected]These biscotti are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these biscotti anytime.
kasho Islamabadi
[email protected]I love that these biscotti can be made ahead of time. They're the perfect make-ahead snack or dessert.
Azn Shah
[email protected]These biscotti are the perfect gift for any occasion. They're always a hit.
Lojain Time
[email protected]These biscotti are so addictive! I can't stop eating them.
Agona Taba
[email protected]I've made these biscotti several times and they always turn out perfect. They're the perfect balance of crispy and chewy.
rizve athoi
[email protected]These biscotti are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
minhal khan
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti, but they're still just as delicious.
GooBall SocialGoogle
[email protected]These biscotti are the perfect treat for a cold winter day. They're warm, chewy, and full of flavor.
Md Basar
[email protected]I'm not usually a fan of biscotti, but these are amazing! The cranberries and pecans add so much flavor and texture.
Xavi Styles
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they stay fresh for days.
Isabelle G
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved them.
Kyanjo Cecil
[email protected]These biscotti turned out absolutely delicious! The combination of cranberries and pecans was perfect, and the biscotti had just the right amount of sweetness. I will definitely be making these again.