CRANBERRY-PECAN COFFEE CAKE
With its nutty, tart topping, this cake will bring smiles as soon as you turn it out of the pan. -Anne Thompson, Grand Rapids, Michigan
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine brown sugar and butter. Cook and stir over medium heat until butter is melted. Transfer to a greased 9-in. round baking pan. Sprinkle with cranberries and pecans. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Pour over cranberries., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 530 calories, Fat 30g fat (16g saturated fat), Cholesterol 122mg cholesterol, Sodium 332mg sodium, Carbohydrate 59g carbohydrate (39g sugars, Fiber 2g fiber), Protein 6g protein.
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Sallar khan
[email protected]This coffee cake was just okay. It wasn't as flavorful as I expected.
Shair majid Rajput
[email protected]I'm not a big fan of cranberries, but I still liked this coffee cake. The pecans and glaze were delicious.
Ruth Ifeoma
[email protected]The coffee cake was a bit dry, but the glaze helped to moisten it up.
Hanna Lee
[email protected]This coffee cake is a bit too sweet for my taste, but I still enjoyed it.
Travis Gonzalez
[email protected]I made this coffee cake for my family and they loved it. It was a great way to start our day.
Jeina Neam
[email protected]This coffee cake is the perfect treat for a weekend brunch.
Shrijana Basnet
[email protected]I've never made coffee cake before, but this recipe was easy to follow and the cake turned out delicious.
Eleanor Nelson
[email protected]This coffee cake is so moist and flavorful. I especially love the crunchy pecan topping.
Black 444
[email protected]I love the combination of cranberries and pecans in this coffee cake. It's a great way to start the day.
Mehdi Sharifi
[email protected]This coffee cake is a keeper! I'll definitely be making it again.
Addi Shm
[email protected]I followed the recipe exactly and the coffee cake came out perfect. It was moist and flavorful, and the glaze was delicious.
Salahodin Aubee
[email protected]The coffee cake was easy to make and turned out great! I used a bundt pan and it baked evenly. The glaze was the perfect finishing touch.
vintqui plays
[email protected]This coffee cake was a bit too sweet for my taste, but I still enjoyed it.
oseh Thomas
[email protected]I made this coffee cake for my office potluck and it was a huge success. Everyone loved it!
Muhammadidrees Muhammadidreesm79
[email protected]This coffee cake is so moist and flavorful. I love the crunchy pecan topping. It's the perfect treat for a morning coffee break.
Madiha Noor
[email protected]I've made this coffee cake several times now and it's always a winner. My family loves it!
Rashid taap
[email protected]Easy to follow recipe and the coffee cake turned out delicious! I used fresh cranberries and they added a nice tartness to the cake.
Mary Alex
[email protected]This coffee cake was a hit at my brunch party! The combination of cranberries, pecans, and coffee flavor was divine. I'll definitely be making this again.